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Oat IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 4.3 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 264 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)

Created: Wednesday April 22nd 2020

Original Gravity:

1.079

Final Gravity:

1.023

ABV (standard):

7.4%

IBU (tinseth):

281.4

SRM (morey):

11.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Briess - Pale Ale Malt 2-Row14 lb Pale Ale Malt 2-Row	36.8	3.5	82.4%
2 lb	Gambrinus - Honey Malt2 lb Honey Malt	37	25	11.8%
1 lb	Briess - Brewers Oat Flakes1 lb Brewers Oat Flakes	32.2	2.5	5.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	7.16	25%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	4.56	25%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	5 days	104.86	25%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	5 days	164.78	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	171.94	50%
2 oz	Cascade (Pellet)	109.42	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.
1 g	Slaked Lime	Water Agt	Mash	1 hr.
120 g	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3.4 oz Temp: 68 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

290

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Brews

Public: Yup, Shared
Last Updated: 2020-04-22 19:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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