View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Small Batch Hopped Cider

Method: Extract
Style: Other Specialty Cider or Perry
Boil Time: 30 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.222 (recipe based estimate)
Post Boil Gravity: 1.277 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 226 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)

Created: Sunday November 15th 2020

Original Gravity:

1.074

Final Gravity:

1.013

ABV (standard):

8.1%

IBU (tinseth):

5.1

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 oz	US - Apple juice500 oz Apple juice	5.8	1	92.2%
1 kg	Cane Sugar1 kg Cane Sugar	46	0	6.5%
15.17 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
200 g	German - CaraAmber200 g CaraAmber		34	23	1.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Galaxy (14.25 AA)20 g Galaxy (14.25 AA) Hops	Pellet	14.25	Boil	15 min	5.1	40%
30 g	Galaxy30 g Galaxy Hops	Leaf/Whole	14.25	Dry Hop	7 days		60%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Galaxy (14.25 AA) (Pellet) 20 g Galaxy (14.25 AA) (Pellet) Hops	5.1	40%
30 g	Galaxy (Leaf/Whole) 30 g Galaxy (Leaf/Whole) Hops		60%
50 g / $ 0.00

Yeast

Wyeast - Belgian Wheat 3942

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Apple Juice Used: https://www.apfelsaftsack.de/produkt/apfelsaft-boskoop/

Last Updated and Sharing

310

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-27 16:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Small Batch Hopped Cider

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}