Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale 06	American IPA	15 Litres	1.054	1.016	4.93	33.21	4.42 °L	490	0
Author: thecorner Boil Size: 31.31 Litres Boil Time: 65 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 76.2 g Creation Date: 8/24/2020 6:37 AM Notes:
The Inlander	American IPA	4.5 Gallons	1.056	1.012	5.73	57.71	6.48 °L	490	3
Author: LogicalBrewing Boil Size: 6.89 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2025 2:07 PM Notes: 11/16 brew notes — overnight mash started at 161.
American Lager 401	American Lager	11 Gallons	1.041	1.009	4.31	13.32	2.72 °L	490	0
Author: Randy64 Boil Size: 13.36 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2024 5:51 PM Notes:
Stout Attempt #1	Foreign Extra Stout	30 Litres	1.079	1.017	8.13	41.45	50 °L	490	0
Author: Beardshaver Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2024 10:30 AM Notes:
Bierina British Golden Ale	Mild	40 Litres	1.044	1.011	4.43	22.3	3.14 °L	490	0
Author: Marlon Vaughan Boil Size: 43.21 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: dextrose Priming Amount: 27.9 g Creation Date: 4/27/2023 2:51 PM Notes:
Island Mead	Semi-Sweet Mead	20 Litres	1.056	1.001	7.18	8.95	3.32 °L	490	0
Author: Hectocron Boil Size: 24.7 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2022 2:34 PM Notes: + added Stevia Extract 1g into the fermentor before fermentation honey: 4x680ml
Lighter Than Air	American Lager	5.5 Gallons	1.039	1.008	4.13	8.34	2.54 °L	490	0
Author: Herr Stein Boil Size: 7.27 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 12/17/2021 3:53 PM Notes: Not much taste. Not bitter. Crisp pale yellow fizzy beer. Think Bud light. 100 degree heat and you're doing yard work, you can drink this ice cold all day.
Festbier	Festbier	5 Gallons	1.054	1.01	5.76	31.15	8.46 °L	490	0
Author: Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2021 8:18 PM Notes:
Milkshake NEIPA	American IPA	4.7 Gallons	1.062	1.011	6.73	62.56	6.03 °L	490	0
Author: Woodd108 Boil Size: 5.2 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 7:20 AM Notes:
Stoutzilla	Oatmeal Stout	4.5 Litres	1.068	1.016	6.75	20.39	37.67 °L	490	1
Author: Bobbleballs Boil Size: 8.23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2020 8:28 PM Notes: First attempt at a stout, Amarillo is in there as I have some in the freezer... Beer #2
Czech Pilsner	Czech Premium Pale Lager	2.75 Gallons	1.053	1.011	5.52	32.16	3.33 °L	490	0
Author: YuriyT Boil Size: 3.25 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2018 12:31 AM Notes: Brew 1/15 Keg 1/31
Pilsner - Kiwi Hopped	Czech Premium Pale Lager	21 Litres	1.052	1.009	5.71	46.11	3.75 °L	490	0
Author: Richamd Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 11:24 PM Notes:
Eyes Pale Lager	International Pale Lager	2.7 Gallons	1.045	1.008	4.92	25.26	4.08 °L	490	0
Author: indiecore Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2 oz Creation Date: 6/30/2020 5:02 PM Notes:
Trippa	Belgian Tripel	23 Litres	1.082	1.013	9.07	30.75	6.61 °L	490	1
Author: Garth Brews Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 153.3 g Creation Date: 4/28/2020 7:26 AM Notes: links: - https://beerandbrewing.com/make-your-best-belgian-tripel/ - https://learn.kegerator.com/belgian-tripel/ - https://www.brewersfriend.com/homebrew/recipe/view/421440/westmalle-tripel-clone - https://blog.eckraus.com/westmalle-tripel-clone-recipe-extract-and-all-grain started from our Blondie recipe and made adjustments Notes: - mash 66C - pitching rate 0.75 M cells / mL / P (~2.5L starter for liquid yeast) - pitch at ~19C, wait 24 hours, then raise to 23C over couple days - let ferment for 2 weeks - cold crash for ~2 days - let warm back up to room temp - bottle condition to 3 volumes! - leave at ~20C for 3-4 weeks - if having trouble attenuating can add the sugar to the fermenter when primary fermentation is finishing up.
Kveik Pale Ale	American Pale Ale	6 Litres	1.05	1.013	4.94	48.86	4.37 °L	490	0
Author: Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 11.7 g Creation Date: 4/22/2020 12:45 AM Notes:
FRUITED SOUR BASE	Fruit Beer	5 Gallons	1.057	1.009	6.2	12.04	4.34 °L	490	0
Author: crawmcgraw Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 1/8/2020 2:49 AM Notes:
Helles In A Handbasket	Munich Helles	23 Litres	1.049	1.009	5.2	24.71	3.66 °L	490	0
Author: GJaundrell Boil Size: 31.05 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 173.4 g Creation Date: 9/1/2019 6:57 PM Notes:
Neapolitan Chocolate Stout	Sweet Stout	5.5 Gallons	1.075	1.024	6.73	17.44	38.77 °L	490	0
Author: beachousebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 1:32 PM Notes: Add cacao and maltodextrin with 10 min left in boil. Add clarity ferm to primary with yeast. Cut vanilla bean into small sections and soak in vodka for one week minimum. Use frozen strawberries, thaw in fridge before puree, then rack beer onto strawberries in secondary. Add vanilla beans and alcohol to secondary. Check flavor after 5 to 7 days before kegging/bottling.
Awesome Recipe	American Light Lager	120 Litres	1.035	1.009	3.45	0	3.41 °L	490	0
Author: Matthew Friesen Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 3:54 PM Notes:
What I Got	American Light Lager	6 Gallons	1.072	1.016	7.32	0	5.87 °L	490	0
Author: jimmyz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 10:15 PM Notes:
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