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Pilsner - Kiwi Hopped

158 calories 13.7 g 330 ml
Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created Tuesday July 14th 2020
1.052
1.009
5.7%
46.1
3.8
5.5
40.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Gladfield - Pilsner Malt5 kg Pilsner Malt 3.95 / kg
19.75
37.7 1.93 100%
5 kg / 19.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Pacific Gem20 g Pacific Gem Hops 0.11 / g
2.20
Pellet 13.1 Boil 60 min 34.2 16.7%
50 g Southern Cross50 g Southern Cross Hops 0.11 / g
5.50
Pellet 12.5 Hop Stand at 95 °C 20 min 11.91 41.7%
50 g Riwaka50 g Riwaka Hops 0.11 / g
5.50
Pellet 5.5 Dry Hop at 19 °C 5 days 41.7%
120 g / 13.20
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
7.95 / each
7.95
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
7.95 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"Pilsner - Kiwi Hopped" Czech Premium Pale Lager beer recipe. BIAB, ABV 5.71%, IBU 46.11, SRM 3.75, Fermentables: (Pilsner Malt) Hops: (Pacific Gem, Southern Cross, Riwaka) Other: (Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-29 04:40 UTC
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