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라이프&원더페일 클론_테스트
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Specialty IPA: New England IPA
|
19 Litres |
1.06 |
1.013 |
6.14 |
29.97 |
5.08 °L
|
465 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2021 7:55 AM |
| Notes: |
|
|
New Czech Pils
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.055 |
1.008 |
6.15 |
36.8 |
6.09 °L
|
465 |
1 |
|
|
|
| Boil
Size: 7.89 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2024 2:59 PM |
| Notes: |
|
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IPA - GUAVA
|
American IPA
|
25 Litres |
1.063 |
1.016 |
6.08 |
40.93 |
4.68 °L
|
465 |
0 |
|
|
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| Boil
Size: 40.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/5/2023 2:46 PM |
Notes: adicionar goiaba 5º dia a 22ºC;
- 500gr vô olavo
- 250gr goiaba comprada
- 250gr goiaba do pé de casa
- 300gr polpa de fruta congelada mercado
- 150ml de agua mineral |
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Thiol Ipa Star Party
|
American IPA
|
5 Gallons |
1.059 |
1.013 |
6.16 |
61.36 |
12.09 °L
|
465 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2022 5:08 PM |
| Notes: |
|
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SBS Manneken Belgian Saison AG Conversion
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Saison
|
5.5 Gallons |
1.051 |
1.004 |
6.1 |
33.17 |
6.15 °L
|
465 |
0 |
|
|
Author:
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gr8fuldylan58@gmail.com
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 12/15/2022 9:44 PM |
| Notes: |
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Classic Hefe Weisse 3-2022
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Weissbier
|
25 Litres |
1.063 |
1.017 |
6.08 |
33.44 |
4.62 °L
|
465 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2022 10:46 AM |
| Notes: |
|
|
Below Grade 60 IPA
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.017 |
6.06 |
48.72 |
10.24 °L
|
465 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2022 8:02 PM |
| Notes: |
|
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Twenty Second IPA
|
American IPA
|
3.25 Gallons |
1.056 |
1.01 |
6.07 |
56.01 |
6.6 °L
|
465 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2022 4:12 PM |
| Notes: |
|
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Saison
|
Saison
|
5.5 Gallons |
1.051 |
1.005 |
6.07 |
31.82 |
3.22 °L
|
465 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2021 7:33 PM |
| Notes: |
|
|
Winter Welcome
|
No Profile Selected |
2.5 Gallons |
1.056 |
1.009 |
6.13 |
29.54 |
13.94 °L
|
465 |
1 |
|
|
|
| Boil
Size: 3.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.2 oz |
Creation
Date: 10/26/2021 5:07 AM |
| Notes: |
|
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Deutsch Brotchen
|
Experimental Beer
|
1.25 Gallons |
1.063 |
1.016 |
6.22 |
53.93 |
15.61 °L
|
465 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 40 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 1:07 AM |
| Notes: |
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Blind Pig
|
American IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.15 |
114.78 |
28.83 °L
|
465 |
1 |
|
|
|
| Boil
Size: 6.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2020 7:12 PM |
| Notes: |
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Filigrana Saison Nelson Sauvin Ver03
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Saison
|
36 Litres |
1.049 |
1.002 |
6.13 |
17.03 |
5.19 °L
|
465 |
0 |
|
|
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| Boil
Size: 39.81 Litres |
Boil Time: 45 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: dextrose |
Priming Amount: 196 g |
Creation
Date: 8/16/2020 3:09 AM |
| Notes: |
|
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Old Bastard
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Scottish Export
|
85 Litres |
1.057 |
1.011 |
6.07 |
20.7 |
16.42 °L
|
465 |
0 |
|
|
|
| Boil
Size: 95 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.54 bar |
Creation
Date: 8/12/2020 7:13 PM |
| Notes: |
|
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Covid Johnson Corona Special
|
No Profile Selected |
29 Litres |
1.055 |
1.008 |
6.08 |
12.21 |
9.85 °L
|
465 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 95 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 4:20 PM |
| Notes: |
|
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Chunky Chook Brewery Ipa Bluey 3
|
English IPA
|
27 Litres |
1.058 |
1.011 |
6.14 |
52.13 |
10.86 °L
|
465 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2019 1:06 AM |
| Notes: |
|
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NB Dead Ringer
|
American IPA
|
5.5 Gallons |
1.064 |
1.017 |
6.13 |
335.87 |
50 °L
|
465 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2019 1:26 AM |
| Notes: |
|
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Simple Citra IPA - One Gallon
|
American IPA
|
30 Litres |
1.058 |
1.012 |
6.09 |
34.24 |
11.42 °L
|
465 |
0 |
|
|
|
| Boil
Size: 31.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 55 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 8/15/2019 7:49 PM |
| Notes: |
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Night Time IPA
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Specialty IPA: Black IPA
|
5.5 Gallons |
1.059 |
1.012 |
6.15 |
65.41 |
28.94 °L
|
465 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 1:02 PM |
| Notes: |
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Pump It Up Pumpkin
|
Extra Special/Strong Bitter (ESB)
|
11 Gallons |
1.062 |
1.015 |
6.1 |
32.43 |
9.37 °L
|
465 |
0 |
|
|
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 12:42 AM |
| Notes: |
|
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|
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