Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Callista NEIPA	American IPA	21 Litres	17.249	5.394	6.51	22.79	8.07 °L	492	1
Author: kaspar&piet Boil Size: 29.2 Litres Boil Time: 60 Boil Gravity: 14.7 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2020 2:05 PM Notes: Add 1-2 g yeast nutrition
Pine Ale	Spice, Herb, or Vegetable Beer	21 Litres	1.064	1.012	6.91	37.31	5.14 °L	492	0
Author: Kolmen Pöntön Panimo Boil Size: 23.96 Litres Boil Time: 30 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.79 bar Creation Date: 2/27/2025 12:40 PM Notes:
Session IPA	American IPA	19 Litres	1.043	1.011	4.23	46.67	7.29 °L	492	0
Author: Jorgefl67 Boil Size: 36.1 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2024 8:53 PM Notes:
Juicy Fruity 2	American IPA	10.5 Gallons	1.081	1.012	9.04	80.97	31.71 °L	492	0
Author: dan tobin Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 59 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2024 7:52 PM Notes: Mash 155 degrees Preboil Gravity 1.062. Add Dextrose to the boil Rolling Boil. Use hop spider, and hop basket Ending Kettle 11 gal including starter (1 gal) Dry Hop Day 5 Cold Crash Day 8. Keg day 9. Force Carbonate This brew is AMAZING!!!
El Americano IPA (3rd Place Red White And Brews, Long Beach, CA.)	American IPA	10 Gallons	1.064	1.011	6.9	68.6	8.69 °L	492	1
Author: Bridgetown Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2023 11:18 PM Notes: 10 gallon brew will be a 5gallon split batch. - 5 gallons fermented with Safale US-05 - 5 gallons fermented with Lallemand BRY-97
Cherry Bomb	Old Ale	12.5 Gallons	1.072	1.007	8.57	29.81	3.9 °L	492	1
Author: Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2023 6:20 PM Notes: Add 4 lbs. cherry puree at 7 days into fermenter.
RICOCHET Weissbier	Weizen/Weissbier	2.2 Gallons	1.048	1.012	4.68	0	4.39 °L	492	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4 oz Creation Date: 3/26/2022 5:57 PM Notes:
Saison Mango-Watermelon	Saison	25 Litres	1.043	1.004	5.17	22.86	3.63 °L	492	0
Author: Isaque Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2021 12:51 PM Notes:
Blonde Belgian	Belgian Blond Ale	32 Litres	1.064	1.02	5.85	22.67	6.28 °L	492	1
Author: Snrubrewery Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 5:51 PM Notes:
Dubbel Colab	Belgian Dubbel	520 Litres	1.063	1.016	6.44	21.57	12.7 °L	492	0
Author: Esquina Dignidad Boil Size: 570 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2021 9:07 PM Notes:
Niedernhausen IIPA - 10 Gal	Imperial IPA	12 Gallons	1.088	1.015	9.67	77.55	10.41 °L	492	0
Author: Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2016 4:22 PM Notes:
Hefeweizen 11°	Weizen/Weissbier	50 Litres	1.046	1.004	5.62	15.15	2.62 °L	492	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 527.7 g Creation Date: 3/1/2020 10:20 AM Notes:
Breathe New Life 5.0 Cloud Water	American IPA	31 Gallons	16.752	4.699	6.59	0	4.68 °L	492	0
Author: Vaughn FF Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 14.9 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 5:00 PM Notes:
Bear Whiz IPA	American IPA	5.5 Gallons	1.061	1.012	6.5	69.48	7.59 °L	492	0
Author: Urban Man Brewing Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 1:26 AM Notes:
Luke's Blond	Spice, Herb, or Vegetable Beer	45 Litres	1.07	1.017	7.06	47.58	7.01 °L	492	0
Author: RememberLuke Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 8:41 PM Notes:
Perfect Pumpkin Ale	Holiday/Winter Special Spiced Beer	6 Gallons	1.062	1.013	6.43	19.13	13.59 °L	492	0
Author: John LaFramboise Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 9:53 PM Notes:
The Number Of The Beast	American Light Lager	22.25 Litres	15.625	3.33	6.66	66.66	9.66 °L	492	1
Author: Stefan Reinhard Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 12:50 PM Notes:
Dunkelweizen	Dunkelweizen	10 Gallons	1.055	1.014	5.4	16.72	14.76 °L	492	0
Author: King man Boil Size: 12 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 4:42 PM Notes:
Wit Prune	Witbier	30 Litres	1.045	1.005	5.2	10.65	3 °L	492	0
Author: Daniele Brewer Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: Zucchero da tavola Priming Amount: 197.22g Creation Date: 5/18/2018 10:28 AM Notes:
Remain Golden DIPA 2019	Imperial IPA	12 Gallons	1.073	1.01	8.3	98.11	5.54 °L	492	0
Author: Samwhois75 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 74 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2018 2:53 AM Notes: 28 gram 34/70 yeast 9 grams S-04 yeast 9gr US 05 2gram Whirlfloc powder at 15 minutes X5 gallons (34/70) dry hopped with 2oz. Nelson Sauvin and El Dorado hops Brewed 11.9.2019 OG 1072
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