Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Small Batch Hopped Cider	Other Specialty Cider or Perry	15 Litres	1.074	1.013	8.06	5.1	7.46 °L	465	0
Author: Ulfrpsion Boil Size: 5 Litres Boil Time: 30 Boil Gravity: 1.222 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 1:58 PM Notes: Apple Juice Used: https://www.apfelsaftsack.de/produkt/apfelsaft-boskoop/
Belgian Strong	Belgian Golden Strong Ale	5.5 Gallons	1.077	1.013	8.45	26.65	3.52 °L	465	0
Author: P2Brewing Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 12:22 AM Notes:
Centennial DIPA	Double IPA	5.25 Gallons	1.072	1.012	7.9	92.45	7.45 °L	465	0
Author: Joad Boil Size: 6.85 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 67 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.56 psi Creation Date: 6/3/2022 4:29 AM Notes:
Here's To Jake (Big Porter)	Robust Porter	5.5 Gallons	1.073	1.014	7.71	40.09	36.76 °L	465	0
Author: dtsearcy1 Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 5/6/2022 3:24 AM Notes: This is the AHA BBD beer to be brewed at Bacchus.
Sima22	Sweet Mead	25 Litres	1.063	1.001	8.3	0	13.9 °L	465	0
Author: snstj Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2022 12:55 PM Notes:
Choco	No Profile Selected	20 Litres	1.084	1.023	7.97	18.93	50 °L	465	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2022 5:51 AM Notes:
Saison	Saison	5.5 Gallons	1.068	1.007	8.07	34.85	4.42 °L	465	0
Author: lbfore Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2021 12:07 AM Notes:
Whippoorwill Bourbon	Clone Beer	11 Gallons	1.093	1.033	7.94	0	7.37 °L	465	0
Author: Whippoorwill Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2021 3:59 AM Notes:
BELGIAN STRONG	Belgian Golden Strong Ale	62 Litres	1.074	1.013	8.08	28.58	5.61 °L	465	0
Author: Beerstein.co Boil Size: 79.89 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 654.4 g Creation Date: 3/18/2021 5:26 PM Notes:
Go-to NEIPA	Specialty IPA: New England IPA	24 Litres	1.077	1.017	7.77	0	6.27 °L	465	1
Author: Angel's share Brewing Co. Boil Size: 26 Litres Boil Time: N/A Boil Gravity: 1.077 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2020 11:51 AM Notes:
Davido S American Strong ALE	American Strong Ale	50 Litres	1.068	1.012	7.71	75.56	5.28 °L	465	0
Author: man cave brew Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2017 1:57 AM Notes:
Motuekan Warrior	Belgian Golden Strong Ale	15 Gallons	1.077	1.012	8.46	73.6	4.33 °L	465	2
Author: Bomar Boil Size: 17.7 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 85 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 3:58 PM Notes:
A La Belga	Belgian Tripel	28.5 Litres	1.07	1.007	8.23	32.18	6.44 °L	465	0
Author: Pepe Aragon Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 2/27/2020 11:52 PM Notes:
Slippery Canoe Golden Strong	Belgian Golden Strong Ale	1400 Litres	23.355	8.485	8.44	10.76	5.82 °L	465	0
Author: whisdisc@telus.net Boil Size: 1550 Litres Boil Time: 180 Boil Gravity: 21.3 Efficiency: 67.3 Mash Thickness: 3.14 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/1/2020 9:29 PM Notes:
Tripping Tripel	Belgian Tripel	5.5 Gallons	1.07	1.014	7.71	29.26	5.79 °L	465	0
Author: Silver Kettle Brewing Company Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 3:15 PM Notes:
Big Bang - Raw NEIPA	Specialty IPA: New England IPA	20 Litres	1.08	1.018	8.08	28.88	5.09 °L	465	1
Author: Beer Tech - Norberto Pazos Boil Size: 23 Litres Boil Time: N/A Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2019 2:21 PM Notes:
The Golden Dragon	Belgian Blond Ale	5.5 Gallons	20.19	4.597	8.63	14.64	26.21 °L	465	3
Author: Ericm53 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 17.7 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2019 6:03 PM Notes:
Awesome Recipe	Russian Imperial Stout	25 Litres	1.083	1.016	8.82	39.71	50 °L	465	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 4:23 PM Notes:
Choco Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.083	1.021	8.17	28.17	50 °L	465	0
Author: wickwire7 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.152 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 7:06 PM Notes:
Harcourt Old Ale	British Strong Ale	23 Litres	1.079	1.015	8.31	37.21	28.96 °L	465	2
Author: philipwitney Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 2:39 PM Notes: 2nd invert sugar is in fact Blacl Treacle
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