Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA	English IPA	22 Litres	1.049	1.014	4.53	0	14.93 °L	389	0
Author: Alexander Pico Martínez Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 6:33 PM Notes:
Maracumango	Fruit Beer	140 Litres	1.048	1.014	4.5	11.25	6.1 °L	389	0
Author: Andrey Riveros Boil Size: 186.5 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 3/19/2024 5:52 PM Notes:
Coffee Cream Ale	Cream Ale	11 Gallons	1.041	1.009	4.23	14.09	2.93 °L	389	2
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2022 3:23 AM Notes: Used sorachi ace because it was the closest on what we already had.
Hermit's Rest	Lambic	5.5 Gallons	1.047	1.012	4.6	8.28	3.55 °L	389	0
Author: Aaron Moore Boil Size: 7.24 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 11/20/2022 7:08 AM Notes: Name === Hermit's Rest is the beginning of the Hermit trail in the Grand Canyon. I've hiked that trail a number of times with my dad mostly, and more recently with Kate and my sister, Hannah. There is something about the wildness of the Grand Canyon wilderness that is beautiful and frightening at the same time. Whenever I've gone there, it feels like a bit of a cosmic encounter with some larger thing. I see beginning to brew sour beers as a journey into the wilderness. It's a whole new world of what brewing beer can be like and be about. It takes more patience and is more complex, but the rewards can be stunning. Thus, Hermit's Rest, for me, signifies the beginning of a journey into the wilderness. Concept === This is following the advice in American Sour Beers and just brewing a simple sour to start out with, to have a real example to observe and taste while reading the rest of the book. I'm basing the recipe, perhaps appropriately, on the witbier recipe that I brewed unsuccessfully a couple of times. At least once it definitely got contaminated and went bad. After that I got paranoid and ultimately threw up my hands and stopped brewing for a couple years.
Kolsch	No Profile Selected	12.1 Litres	1.044	1.011	4.31	27.69	3.36 °L	389	0
Author: Boil Size: 12.1 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2022 10:13 PM Notes:
Pete's Pacific Pale (Big Batch 24)	American IPA	44 Litres	1.048	1.013	4.61	24.55	5.91 °L	389	1
Author: Pete.B Boil Size: 49.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dme Priming Amount: 424.1 g Creation Date: 1/5/2022 11:45 PM Notes: Needed to substitute Wyeast Activator 1272 - American Ale II as White Labs California Ale V Yeast WLP051 was impossible to find.
Melker Celebration Best Bitter	Best Bitter	20 Litres	1.047	1.013	4.4	34.88	11.37 °L	389	1
Author: FarbrorFrej Boil Size: 26.75 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 227 g Creation Date: 6/21/2021 12:07 PM Notes:
Apple Cider	Common Cider	1 Gallons	1.046	1.013	4.42	0	6.21 °L	389	1
Author: Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.046 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2021 9:52 PM Notes: Washed Voss Kviek yeast from Pilsner with 1 gallon Trader Joe's 100% Apple juice. Should ferment warm (75+ degrees)
Full Nelson	English IPA	20 Litres	1.047	1.012	4.6	0	5.47 °L	389	0
Author: jonamg83 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2021 9:16 AM Notes:
GD Sabro Pale Ale	American Pale Ale	10 Litres	1.045	1.01	4.54	32.74	5.94 °L	389	0
Author: GD Rider Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 3.09 bar Creation Date: 4/21/2021 12:07 AM Notes:
Ritchie's Irish Red Ale	Irish Red Ale	5 Gallons	1.046	1.013	4.3	25.78	10.67 °L	389	1
Author: Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 5:39 PM Notes:
Watermelon Wheat	Fruit Beer	5.5 Gallons	1.049	1.015	4.46	15.87	3.82 °L	389	1
Author: bricio Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2020 11:42 AM Notes:
Bitter Brit	Best Bitter	5.5 Gallons	1.046	1.012	4.43	28.8	9.06 °L	389	0
Author: Brian Elliott Boil Size: 6.2 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 1:57 AM Notes:
Lumpy Dog Lager	Standard American Lager	5.5 Gallons	1.044	1.011	4.38	14.2	2.98 °L	389	1
Author: cchadisrad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 14.39 psi Creation Date: 2/26/2020 5:46 PM Notes:
Korumdalen Seltzer Piny	Alternative Sugar Beer	225 Litres	1.034	1	4.48	0	0 °L	389	0
Author: BrewChef Boil Size: 230 Litres Boil Time: 15 Boil Gravity: 1.033 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 2:31 PM Notes:
KittlesKolsch	Kölsch	12 Gallons	1.045	1.011	4.43	21.88	2.86 °L	389	0
Author: DBreezy Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2019 9:54 PM Notes:
Huession	American IPA	42 Litres	10.336	2.335	4.24	16.94	3.45 °L	389	0
Author: Rebus Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 8.7 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 9:05 AM Notes:
Apa Galena	American Pale Ale	20 Litres	1.043	1.008	4.59	44.75	7.78 °L	389	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 2:55 PM Notes:
Underdog	American Brown Ale	3 Gallons	1.045	1.012	4.37	22.86	32.88 °L	389	0
Author: Two Shepherds Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 2:39 AM Notes:
Witbier	Witbier	10 Litres	1.047	1.014	4.28	23.5	3.7 °L	389	0
Author: G.K.G. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 11:29 AM Notes:
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