|
Black IPA_v6
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.069 |
1.013 |
7.34 |
94.69 |
43.3 °L
|
465 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2020 2:22 AM |
| Notes: |
|
|
Nephele
|
American IPA
|
220 Gallons |
1.066 |
1.012 |
7.09 |
10.4 |
5.84 °L
|
465 |
0 |
|
|
|
| Boil
Size: 270 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 82 ° F |
Priming Method: co2 |
Priming Amount: 3.32 psi |
Creation
Date: 6/9/2023 11:28 PM |
| Notes: |
|
|
MAYPOLE MAIBOCK (All Grain)*
|
No Profile Selected |
5 Gallons |
1.067 |
1.011 |
7.34 |
27.88 |
6.37 °L
|
465 |
0 |
|
|
|
| Boil
Size: 5.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2023 9:15 PM |
| Notes: |
|
|
Goated
|
Dunkles Bock
|
40 Litres |
16.575 |
4.324 |
7.02 |
0 |
14.8 °L
|
465 |
0 |
|
|
|
| Boil
Size: 54.67 Litres |
Boil Time: 90 |
Boil Gravity: 12.9 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2022 6:41 PM |
| Notes: |
|
|
Pumkin Spice Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.074 |
1.018 |
7.26 |
23.51 |
12.13 °L
|
465 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2022 12:33 AM |
| Notes: |
|
|
Grand Cru
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.065 |
1.009 |
7.3 |
29.81 |
3.87 °L
|
465 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/5/2022 3:57 PM |
Notes: Brewed 3/21/24. Mash in w/15 L Boulder city with 3 g CaCl2. Mash in at 130, raise to 149 F for 45', up to 156 F for 15', mash out at 170 F . Lauter, boil, cool to 66 F, pitch slurry from 2 L starter. Fast ferment start, temp rises to 75 - 77 F, maintain.
4/7/24: Racked to keg, gravity 1.010. Maintain warm temperature.
4/15/24: Moved to serving fridge at 42 F. |
|
|
IPA July21
|
American IPA
|
5.5 Gallons |
1.069 |
1.013 |
7.35 |
67.89 |
5.16 °L
|
465 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2021 11:20 AM |
| Notes: |
|
|
Les Biere Des Sans Culottes
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.072 |
1.018 |
7.1 |
36.27 |
5.32 °L
|
465 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.131 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 7/4/2021 3:44 PM |
| Notes: "The Beer with No Pants" |
|
|
Hopped Up On The Juice
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.013 |
7.14 |
16.64 |
4.65 °L
|
465 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 36.13 psi |
Creation
Date: 4/21/2021 1:45 PM |
| Notes: |
|
|
HoppyVillage
|
Specialty IPA: New England IPA
|
20 Litres |
1.063 |
1.008 |
7.14 |
65.27 |
4.95 °L
|
465 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2021 10:31 AM |
| Notes: |
|
|
El Hefe
|
Weizen/Weissbier
|
5 Gallons |
1.07 |
1.016 |
7.14 |
8.22 |
5.6 °L
|
465 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2017 2:30 PM |
| Notes: |
|
|
Sour Summit SMaSH IPA
|
Experimental Beer
|
4 Gallons |
1.065 |
1.011 |
6.99 |
83.28 |
4.19 °L
|
465 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2020 2:19 AM |
Notes: Drop mash to 90F and add 4 packs of goodbelly. After ~24 hours, boil, and add hops. Add 25 mL of Lactic Acid prior to fermentation and adding yeast. Hope this works, and it is sour as Todd's attitude! Muahaha
6/6/20
OG: 1.063 |
|
|
West Mountain DIPA
|
Imperial IPA
|
130 Gallons |
17.971 |
4.706 |
7.28 |
68.33 |
5.8 °L
|
465 |
0 |
|
|
|
| Boil
Size: 135 Gallons |
Boil Time: 60 |
Boil Gravity: 17.3 |
Efficiency: 88 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/30/2020 7:32 PM |
| Notes: |
|
|
Ipa
|
American IPA
|
10 Gallons |
1.058 |
1.004 |
7.03 |
72.57 |
6.1 °L
|
465 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2019 5:30 PM |
| Notes: |
|
|
There Could Be Only One - Wee Heavy
|
Strong Scotch Ale
|
42 Gallons |
1.071 |
1.018 |
6.96 |
31.53 |
19.65 °L
|
465 |
0 |
|
|
|
| Boil
Size: 47 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2019 9:12 PM |
Notes: OG:17plato
FG:5.5plato
|
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.071 |
1.017 |
7.1 |
48.58 |
10.11 °L
|
465 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/22/2019 2:35 AM |
| Notes: |
|
|
Rye IPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.065 |
1.011 |
7.13 |
83.69 |
8.48 °L
|
465 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2019 11:47 AM |
| Notes: |
|
|
Christmas Honey Beer
|
No Profile Selected |
23 Litres |
1.069 |
1.014 |
7.16 |
0 |
5.65 °L
|
465 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 3:41 PM |
| Notes: |
|
|
Scottish Ale
|
Scottish Export
|
6 Gallons |
1.075 |
1.021 |
7.11 |
26.37 |
18.9 °L
|
465 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2018 9:47 PM |
| Notes: |
|
|
French Drain
|
Saison
|
1 Gallons |
1.066 |
1.012 |
7.08 |
40.92 |
5.86 °L
|
465 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2018 2:04 AM |
| Notes: |
|
|
|
|