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Pumkin Spice Ale

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 96%
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)

Created: Wednesday September 7th 2022

Original Gravity:

1.074

Final Gravity:

1.018

ABV (standard):

7.3%

IBU (tinseth):

23.5

SRM (morey):

12.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.60 lb	American - Pale Ale4.6 lb American - Pale Ale	37	3.5	26.4%
4.40 lb	American - Vienna4.4 lb Vienna	35	4	25.3%
4.40 lb	Munich - Light 10L4.4 lb Munich - Light 10L	33	10	25.3%
1 lb	German - CaraMunich I1 lb CaraMunich I	34	39	5.7%
3 lb	Pumpkin (fresh)3 lb Pumpkin (fresh)	1	0	17.2%
17.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	15	Boil	60 min	11.13	33.3%
0.50 oz	Yakima Valley Hops - Northern Brewer0.5 oz Northern Brewer Hops	Leaf/Whole	9.3	Boil	57 min	12.38	66.7%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Magnum (Pellet)	11.13	33.3%
0.50 oz	Yakima Valley Hops - Northern Brewer (Leaf/Whole)	12.38	66.7%
0.75 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
0.75 oz	Cinnamon	Spice	Mash
0.25 oz	Allspice	Spice	Mash
0.25 oz	Nutmeg	Spice	Mash

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

263

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Brews

Public: Yup, Shared
Last Updated: 2022-09-10 15:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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