|
Beets Meats Hef
|
Weizen/Weissbier
|
17 Gallons |
1.05 |
1.012 |
5.12 |
16.79 |
4.17 °L
|
508 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2020 5:14 PM |
| Notes: Possibly start fermenting at 66* and slowly raise to 70*? |
|
|
Rice Lager
|
International Pale Lager
|
600 Litres |
1.046 |
1.007 |
5.13 |
14.59 |
2.98 °L
|
508 |
0 |
|
|
|
| Boil
Size: 690.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2024 6:32 AM |
| Notes: |
|
|
Base Camp Amber Ale
|
American Amber Ale
|
40 Litres |
1.052 |
1.013 |
5.13 |
40.3 |
13.72 °L
|
508 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2021 4:37 AM |
| Notes: |
|
|
TYP Halloween Hoppy Pale
|
No Profile Selected |
5 Gallons |
1.048 |
1.009 |
5.09 |
72.67 |
5.3 °L
|
508 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/19/2021 1:43 AM |
| Notes: |
|
|
FREEDOM!!!!!!!
|
Scottish Export
|
5.5 Gallons |
1.055 |
1.016 |
5.15 |
9.81 |
21.42 °L
|
508 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 1.95 psi |
Creation
Date: 6/26/2021 10:42 PM |
| Notes: |
|
|
Alpha King Clone
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.051 |
1.012 |
5.1 |
49.86 |
7.1 °L
|
508 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 6/17/2021 1:15 AM |
| Notes: |
|
|
Kolsch Lime
|
No Profile Selected |
21 Litres |
1.047 |
1.009 |
5.09 |
23 |
3.27 °L
|
508 |
1 |
|
|
|
| Boil
Size: 34.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2021 6:44 PM |
| Notes: |
|
|
Mr Banks Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.15 |
20.69 |
23.1 °L
|
508 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/22/2021 8:00 PM |
| Notes: |
|
|
Citra Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.01 |
5.12 |
33.81 |
5.75 °L
|
508 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/17/2021 2:06 PM |
| Notes: |
|
|
Amber Wheat 100g
|
American Wheat Beer
|
100 Gallons |
1.051 |
1.012 |
5.09 |
20.15 |
5.06 °L
|
508 |
0 |
|
|
|
| Boil
Size: 160 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2021 1:19 PM |
| Notes: |
|
|
Irish Red Ale - Koen
|
Irish Red Ale
|
11 Litres |
1.053 |
1.014 |
5.14 |
21.59 |
16.45 °L
|
508 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 63 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2017 6:16 PM |
| Notes: https://www.youtube.com/watch?v=hEDzgsYdmFk |
|
|
Chris's Stupid Ale 2
|
Blonde Ale
|
12 Gallons |
1.052 |
1.013 |
5.16 |
16.87 |
5.59 °L
|
508 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 7:10 PM |
| Notes: |
|
|
Mattoberfest Altbeer
|
Altbier
|
5.5 Gallons |
1.052 |
1.013 |
5.12 |
42.77 |
12.91 °L
|
508 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2019 10:38 PM |
| Notes: |
|
|
#39 -Big Cottonwood Pale Ale
|
American Pale Ale
|
2.25 Gallons |
1.051 |
1.012 |
5.12 |
35.48 |
8.87 °L
|
508 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.038 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2019 2:20 AM |
| Notes: |
|
|
Smoking Red Rocket
|
Irish Red Ale
|
25 Litres |
1.047 |
1.008 |
5.13 |
26.24 |
15.3 °L
|
508 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/10/2019 1:16 PM |
| Notes: |
|
|
Brew Off Hefe
|
Weissbier
|
50 Gallons |
1.051 |
1.012 |
5.16 |
7.02 |
5.68 °L
|
508 |
0 |
|
|
|
| Boil
Size: 60 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 9:52 PM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
5 Gallons |
1.052 |
1.013 |
5.12 |
32.18 |
3.95 °L
|
508 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 2:50 PM |
| Notes: |
|
|
Settlers Of The Devil
|
Specialty IPA: New England IPA
|
19 Litres |
1.053 |
1.014 |
5.13 |
44.09 |
4.48 °L
|
508 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 4:05 PM |
| Notes: |
|
|
Frankenweenie IPA
|
American IPA
|
11 Gallons |
1.051 |
1.012 |
5.09 |
110.65 |
11.11 °L
|
508 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 2:34 AM |
Notes: OG? too many beers lol
FG 1.021
Guesstimated ABV 5.12 |
|
|
Steam Beer Fuggle Fog
|
American Pale Ale
|
20 Litres |
1.052 |
1.012 |
5.17 |
39.45 |
6.82 °L
|
508 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2017 12:33 PM |
| Notes: |
|
|
|
|