Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lazy Hazy IPA	Specialty IPA: New England IPA	5 Gallons	1.072	1.015	7.58	56.01	5.94 °L	464	0
Author: mwpearce Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 10/30/2020 1:41 PM Notes:
Maltose Falcon 50th Anniversary	American IPA	5.5 Gallons	1.074	1.018	7.42	65.33	5.24 °L	464	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.76 psi Creation Date: 10/3/2024 3:45 AM Notes: Mash in at 152°F (67°C) for 1 hour. Fly sparge with 168°F (76°C) water to collect 7 gal. (26.6 L) of wort. Boil wort for 60 minutes. Add hops at stated intervals. For the whirlpool, shut off the heat and steep for 20 minutes. Chill to temperature called for by yeast (typically below 70°F (21°C)), oxygenate, and pitch yeast. Ferment around 67°F (19°C) temperature until terminal gravity is achieved. Allow another 14 days for secondary fermentation at 65°F (18°C). Carbonate and package.
American Amber Ale	American Amber Ale	10 Litres	1.07	1.013	7.53	37.5	16.96 °L	464	0
Author: Boil Size: 16.7 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2023 5:49 PM Notes:
MAYPOLE MAIBOCK (All Grain)*	No Profile Selected	5 Gallons	1.067	1.011	7.34	27.88	6.37 °L	464	0
Author: ako.amegah@icloud.com Boil Size: 5.4 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2023 9:15 PM Notes:
IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.074	1.019	7.24	95.03	7.8 °L	464	0
Author: Alemate Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2022 4:42 PM Notes:
Sahti Braumeister 20	Sahti	19 Litres	1.072	1.018	7.17	17.5	5.4 °L	464	0
Author: MegAHerZ666 Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 29.4 ° C Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 2/20/2022 6:57 PM Notes: Mash at a fairly low temperature, 148° F to allow for the drier style. 60 minute boil with the addition of 1 ounce of dried juniper berries with the 1/3 ounce of Azacca hops. The remaining hops are added at flame out. Chill the wort to no less than 85° F. Under pitch the Omega brands Kveik yeast and maintain the temperature throughout the whole fermentation. This hot fermentation will allow for the yeast to produce esters of pineapple, mango and other citrus from being stressed and under pitched. The beer can then be chilled and kegs in only 10 days!
Citrus IPA	American IPA	22 Litres	1.069	1.013	7.4	47.77	7.43 °L	464	0
Author: Xiua brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 10/25/2021 8:23 PM Notes:
Neutral Seltzer	No Profile Selected	4 Gallons	1.055	1	7.22	0	0.67 °L	464	0
Author: badbadmojo Boil Size: 3 Gallons Boil Time: 10 Boil Gravity: 1.073 Efficiency: 100 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2021 9:06 PM Notes:
Coffee Stout	American Stout	11 Gallons	1.079	1.024	7.22	43.15	30.64 °L	464	1
Author: =DCB= Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.116 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2021 4:22 PM Notes:
Settler's Breakfast Stout	American Stout	5.5 Gallons	1.077	1.019	7.56	50.98	43.01 °L	464	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 7:44 PM Notes: While this recipe works great as-is, some brewers prefer to cold steep the coffee and add it at bottling or kegging time. This reduces the “harshness” of the coffee, giving it a smoother flavor in the beer. To cold steep the coffee, coarsely grind or crush it and add to 2 cups of water in a mason jar or, ideally, a French press. Leave in the refrigerator for 12 to 24 hours, then strain out the coffee grounds and add the coffee liquid to the keg or bottling bucket. This should create a delicious beer treat worthy of being a breakfast beer! Because of the cocoa, there may be more sedimentation that with aver-age beers, so you may adjust volumes to account for this. We also highly rec-ommend a secondary for this beer.
Awesome Recipe	Blonde Ale	5 Gallons	1.071	1.016	7.17	24.32	5.81 °L	464	0
Author: Jorge Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2016 2:54 AM Notes:
Lagius Brutessimus	Fuck your shit	11 Gallons	1.056	0.999	7.6	71.56	3.61 °L	464	1
Author: COchilliwhip Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 16.47 psi Creation Date: 8/5/2019 3:31 AM Notes:
Awesome Recipe	American IPA	5 Gallons	1.071	1.017	7.1	48.58	10.11 °L	464	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2019 2:35 AM Notes:
Cloud Dust	Specialty IPA: New England IPA	5.3 Gallons	1.06	1.004	7.32	42.72	4.48 °L	464	0
Author: hesuskhristo Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 10:21 PM Notes: Cooling wort while aroma hops are added. No stand at any temperature during cooling process. Cooling to pitching temp expected to take 20-25 minutes.
Klit Licker	Scottish Light 60/-	5 Gallons	1.073	1.017	7.33	28.9	14.74 °L	464	0
Author: Bretstew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 5:31 AM Notes:
Back To Basics	American IPA	38 Gallons	1.067	1.01	7.48	89.48	6.48 °L	464	1
Author: Brendan Fowler Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 11:45 PM Notes:
Random Black Ipa	English IPA	4 Gallons	1.074	1.019	7.22	115.72	45.5 °L	464	0
Author: OSulley Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 61 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 12:03 AM Notes:
KirkenShawn Bock 2021	Helles Bock	11 Gallons	1.068	1.011	7.46	23.14	10.85 °L	464	0
Author: Samwhois75 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2018 5:50 PM Notes:
House #05 - Hanson Hus Saison	Saison	5.5 Gallons	1.058	1.002	7.42	25.95	3.75 °L	464	0
Author: bret america Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.043 Efficiency: 83 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 3:52 PM Notes:
El Hefe	Weizen/Weissbier	5 Gallons	1.07	1.016	7.14	8.22	5.6 °L	464	0
Author: zhammond1 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2017 2:30 PM Notes:
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