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Citrus IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)

Created: Monday October 25th 2021

Original Gravity:

1.069

Final Gravity:

1.013

ABV (standard):

7.4%

IBU (tinseth):

47.8

SRM (morey):

7.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Castle Malting - Château Pale Ale4 kg Château Pale Ale	38	3.4	57.1%
1.50 kg	Belgian - Wheat1.5 kg Wheat	38	1.8	21.4%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	7.1%
1 kg	Weyermann - Carahell1 kg Carahell	34	10	14.3%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Nugget25 g Nugget Hops	Leaf/Whole	14	Boil	60 min	32.45	15.2%
20 g	Nugget20 g Nugget Hops	Leaf/Whole	14	Boil	15 min	12.88	12.1%
20 g	Ahtanum20 g Ahtanum Hops	Pellet	6	Boil	5 min	2.44	12.1%
40 g	Mandarina Bavaria40 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop at 22 °C	4 days		24.2%
30 g	Huell Melon30 g Huell Melon Hops	Pellet	7.2	Dry Hop at 22 °C	4 days		18.2%
30 g	Cascade30 g Cascade Hops	Pellet	7	Dry Hop at 22 °C	4 days		18.2%
165 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
45 g	Nugget (Leaf/Whole) 45 g Nugget (Leaf/Whole) Hops	45.33	27.3%
20 g	Ahtanum (Pellet) 20 g Ahtanum (Pellet) Hops	2.44	12.1%
40 g	Mandarina Bavaria (Pellet) 40 g Mandarina Bavaria (Pellet) Hops		24.2%
30 g	Huell Melon (Pellet) 30 g Huell Melon (Pellet) Hops		18.2%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops		18.2%
165 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Strike	74 °C	67 °C	60 min
16 L	Fly Sparge	86 °C	78 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 17 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 L	orange juice	Other	Boil	2 min.
100 g	Lemon peel	Flavor	Whirlpool	20 min.
250 g	Sweet Orange Peel	Flavor	Whirlpool	20 min.
4 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.52 bar Temp: 2 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

188

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Brews

Public: Yup, Shared
Last Updated: 2021-10-25 21:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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