Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Farmhouse Table Beer	Saison	1100 Litres	1.032	1.002	3.94	17.72	2.23 °L	463	2
Author: The Bakery Brewing Boil Size: 800 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 7:43 PM Notes: Add hops at flameout (whirlpool considered for IBU calculation)
They Killed Kenny	Irish Red Ale	12 Gallons	1.045	1.013	4.21	23.15	11.64 °L	463	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 81 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2024 1:00 AM Notes:
10P-ish Czech Lager	Czech Pale Lager	8 Gallons	1.042	1.011	4.1	35.76	3.86 °L	463	0
Author: Boil Size: 9.99 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2024 5:39 PM Notes: during the mash, take 6 quarts and boil it down to a syrup and add back in
Grape Ale	Mixed-Style Beer	25 Litres	1.043	1.011	4.23	36.37	5.01 °L	463	0
Author: Alejandro V Boil Size: 28 Litres Boil Time: 45 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2022 8:11 PM Notes:
Camarillo Brillo Bitter	Ordinary Bitter	5.5 Gallons	1.047	1.015	4.2	32.93	15.07 °L	463	0
Author: porterguy Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 2.1 oz Creation Date: 4/20/2022 9:07 PM Notes:
Sour Cherry Weisse	Berliner Weisse	22 Litres	1.036	1.005	4.03	6.96	2.66 °L	463	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2021 12:39 PM Notes:
Berliner Weisse	Fruit Beer	8 Litres	1.042	1.01	4.1	0	2.94 °L	463	0
Author: SORA Boil Size: 8 Litres Boil Time: N/A Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2021 4:42 AM Notes:
Sourdough Farmhouse Ale	Saison	5 Gallons	1.045	1.015	4	42.68	3.4 °L	463	1
Author: LushyDuck Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 3/7/2021 4:10 PM Notes:
Sky Falling Thing	British Brown Ale	5.25 Gallons	1.043	1.012	4.11	34.59	17.56 °L	463	0
Author: BigChilly75 Boil Size: 7.19 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 10.52 psi Creation Date: 2/25/2021 12:15 AM Notes:
Laegertha	Czech Pale Lager	28 Litres	1.034	1.006	3.79	24.88	5.58 °L	463	0
Author: Luigi Jaen Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2021 8:07 PM Notes:
Prueba	International Pale Lager	80 Litres	1.039	1.01	3.88	0	3.04 °L	463	0
Author: cris77ian Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 3:37 AM Notes:
Table Beer	Belgian Specialty Ale	1 Gallons	1.04	1.008	4.18	27.96	5.15 °L	463	0
Author: hoffje12 Boil Size: 1.7 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2019 5:53 PM Notes:
51. The Punter - V4 - JuJube	American Pale Ale	23 Litres	1.037	1.008	3.87	39.7	7.07 °L	463	0
Author: CraftBeerBanter Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2019 11:33 PM Notes:
La Putana's Wit	Witbier	9 Gallons	1.045	1.014	4.07	11.28	5.51 °L	463	0
Author: OldBucket Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 1:05 PM Notes:
Pioneer Pale	English IPA	950 Litres	1.041	1.01	4.04	21.18	2.83 °L	463	0
Author: Brewer Sam Crookes Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 84 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 7:57 PM Notes:
WeedPA	Experimental Beer	2.5 Gallons	1.044	1.011	4.24	16.97	5.1 °L	463	0
Author: Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 11:02 AM Notes:
D'boa Blonde Ale	Blonde Ale	25 Litres	1.045	1.014	4.15	22.23	3.88 °L	463	0
Author: Cervejaria Alquimia - DuduBrew Boil Size: 30.72 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 5:31 PM Notes:
Round 2	American Pale Ale	23 Litres	1.042	1.012	4	71.72	4.71 °L	463	1
Author: AsibBounder Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 5:13 PM Notes:
Jasper Lite	Cream Ale	6 Gallons	1.038	1.006	4.12	16.75	3.63 °L	463	0
Author: PutnamBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 3:20 PM Notes:
Pale Ale	Standard/Ordinary Bitter	20 Litres	1.036	1.007	3.78	28.62	4.78 °L	463	0
Author: Jonniepeek Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2018 1:17 PM Notes:
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