Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rocco's Razz Wheat	American Wheat Beer	5 Gallons	1.049	1.012	4.95	13.78	3.88 °L	489	1
Author: Ky Jason Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 3/7/2021 1:26 PM Notes: Add raspberry to secondary
Rye Altbier	Altbier	6 Gallons	1.044	1.01	4.42	40.99	13.45 °L	489	0
Author: Doug Brews Boil Size: 8.36 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2023 3:07 PM Notes:
The Cow With Spots	Cream Ale	5.5 Gallons	1.058	1.011	6.2	21.65	5.94 °L	489	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2023 12:30 PM Notes:
Brake Czech	Czech Dark Lager	186 Gallons	1.05	1.009	5.47	24.06	31.81 °L	489	0
Author: Boil Size: 217 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2023 2:00 PM Notes:
Steinburg	International Pale Lager	110 Litres	1.044	1.008	4.74	17.82	2.04 °L	489	0
Author: aitorum Boil Size: 310.23 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2022 10:57 AM Notes:
2 - Texas Kolsch	Kölsch	108.5 Gallons	1.047	1.008	5.13	22.92	3.38 °L	489	0
Author: Boil Size: 122.24 Gallons Boil Time: 80 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2022 9:19 AM Notes:
Blonde Ale (American Kolsch)	Kölsch	6 Gallons	1.045	1.006	5.17	29.17	3.81 °L	489	0
Author: BrianG2 Boil Size: 9.5 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2022 10:08 PM Notes:
Bube's Chocolate Schwarzbier	Schwarzbier	90 Gallons	1.051	1.011	5.22	22.9	25.15 °L	489	1
Author: mitchromig Boil Size: 102 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2022 6:48 PM Notes:
Vienna	Vienna Lager	42 Litres	1.055	1.014	5.44	21.13	9.97 °L	489	0
Author: Blackmuse Boil Size: 51.1 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/20/2021 1:59 AM Notes:
Oktoberfest Med Eirik Og Kriss	Märzen	54 Litres	1.054	1.012	5.54	21.87	6.44 °L	489	0
Author: Endre Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2021 10:49 AM Notes:
2018 Beach Pilsner	German Pils	5.5 Gallons	1.053	1.013	5.19	39.75	4.05 °L	489	0
Author: llvtt Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 4:12 AM Notes:
Billsner	German Helles Exportbier	5 Gallons	1.054	1.012	5.54	25.24	4.65 °L	489	1
Author: tomtrumpet88 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2020 12:31 PM Notes:
Mexican Cerveza	International Pale Lager	5.5 Gallons	1.065	1.016	6.4	24	3.65 °L	489	0
Author: UtahSims Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.76 psi Creation Date: 2/8/2020 10:37 PM Notes:
[0.5 BBL] Märzen SMaSH	Märzen	18 Gallons	1.054	1.009	5.93	22.37	9.8 °L	489	0
Author: Scrappy Punk® Brewing Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 13.31 psi Creation Date: 12/10/2019 12:49 AM Notes: - Per datasheet this yeast has >(6 * 10^9) cells per gram at packaging. - This equates to >69B cells per "homebrew" pack, or >3T cells per "pro" brick. - Ref: https://fermentis.com/wp-content/uploads/2018/03/SafLager-W-3470.pdf - Omitting mash acid addition will adversely affect starch conversion efficiency. - Don't use hop bags. - Note whirlpool hop utilization percentage. - Note fermentation temperature. - After carbonation is complete, refrigerate (lager) for 7 days before serving.
Tapp's Lager	International Pale Lager	5.5 Gallons	1.044	1.009	4.48	16.91	2.85 °L	489	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 5:38 AM Notes:
Natural Blonde	Munich Helles	5.3 Gallons	1.05	1.009	5.33	25.24	4.15 °L	489	0
Author: MarkF Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 3:39 PM Notes: FG was 0.013 Tom's 4 yd old yeast packets, with starter
Belgian Lager	International Pale Lager	23.5 Litres	1.054	1.011	5.66	28.76	2.98 °L	489	0
Author: benjmitchell Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 90 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 9.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 11:58 AM Notes:
Pilsner - Dahls Yeast	International Pale Lager	25 Litres	1.045	1.009	4.69	21.08	3.41 °L	489	2
Author: Hvavildu Boil Size: 30 Litres Boil Time: 100 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 8:55 AM Notes: Dahls Yeast
KirkenShawn Bock 2021	Helles Bock	11 Gallons	1.068	1.011	7.46	23.14	10.85 °L	489	0
Author: Samwhois75 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2018 5:50 PM Notes:
Wheat With Fruit	American Wheat Beer	5.5 Gallons	1.044	1.011	4.45	16.5	6.39 °L	489	1
Author: Brian Lupo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 11:29 PM Notes: Added a camden tablet to sparge water.
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