Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Björns Andra Bryggning	American Pale Ale	20 Litres	1.059	1.011	6.35	32.55	6.12 °L	515	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 5/11/2020 7:12 PM Notes:
LIFE OF BITTER	Extra Special/Strong Bitter (ESB)	6.5 Gallons	1.062	1.019	5.6	45.1	12.03 °L	515	0
Author: Savacious Boil Size: 8.11 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 9:03 PM Notes:
Vanilla Porter	Robust Porter	5.5 Gallons	1.05	1.011	5.04	38.46	34.8 °L	515	0
Author: Trump2024 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 8/20/2022 5:14 PM Notes:
Take 2	American Pale Ale	5.5 Gallons	1.059	1.014	5.9	53.73	7.51 °L	515	0
Author: LWithers Boil Size: 6.67 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2021 6:44 PM Notes:
Awesome Recipe	Special/Best/Premium Bitter	23 Litres	1.046	1.011	4.51	38.06	6.41 °L	515	0
Author: M3 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2021 10:37 AM Notes: 11ml lactic acid
Spring Stout	Dry Stout	5.5 Gallons	1.03	1.005	3.22	23.26	39.15 °L	515	1
Author: MungoMurphy Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.3 oz Creation Date: 5/12/2021 1:54 PM Notes:
Berry Beer	American Pale Ale	5.5 Gallons	1.056	1.01	6.03	11.85	4.6 °L	515	1
Author: Dan007 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.76 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 7.18 psi Creation Date: 8/14/2020 11:56 PM Notes:
Blonde Ale	Blonde Ale	22 Litres	1.045	1.008	4.97	26.17	4.98 °L	515	0
Author: Edson Zaldguer Boil Size: 26.3 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: demarara Priming Amount: 139.8 g Creation Date: 8/13/2020 11:45 PM Notes: Maturation two weeks in 600 mL bottles
Harry Porter	Brown Porter	5 Litres	1.066	1.017	6.48	15.77	34.35 °L	515	0
Author: Boil Size: 5 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 20.8 g Creation Date: 7/4/2020 1:06 PM Notes: - Boil off 2L -
Pale Ale Experiment	American Pale Ale	5 Gallons	1.05	1.013	4.95	35.54	5.24 °L	515	0
Author: Al_topszn Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2020 2:47 AM Notes: Treat mash with 1 tsp calcium chloride. Mash Temp 152 Sparge Temp 168 Fermentation temp 68
Delta Force #35	American Amber Ale	4.75 Gallons	1.063	1.012	6.66	35.03	12.97 °L	515	0
Author: bridef Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2014 6:49 PM Notes:
California Lager	California Common Beer	41.6 Litres	1.051	1.011	5.37	32.99	10.32 °L	515	0
Author: Gabriel Romero Sommelier Boil Size: 48 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2020 11:49 PM Notes:
Ghost Ship	Special/Best/Premium Bitter	23 Litres	1.043	1.011	4.28	43.32	7.34 °L	515	0
Author: M3 Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 62 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2020 10:22 AM Notes: 40 litres water 37ml AMS added and 1 campden tablet Remove 7 litres for sparging 1.6g sodium chloride 2.1g magnesium sulphate 6g Calcium chloride (All the above added to the grist) Removed malt pipe and stirred half way through mash Approx 33l in the boil Pre boil gravity 1.040 or 9.8 brix added 40g sugar 25 mins into boil 22 litres into the fermenter (had to tip pot up slightly) OG 1.048 FG 1.012 ABV 4.8% 3 x bottles 1 x Cornie
02_Hopped Up Jaguar	Dry Stout	5.1 Gallons	1.064	1.017	6.19	48.11	35.33 °L	515	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 69 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 12.25 psi Creation Date: 7/20/2019 4:32 PM Notes:
Dog's Bollocks	Standard/Ordinary Bitter	10.5 Gallons	1.054	1.014	5.32	26.42	7.99 °L	515	0
Author: Polecat Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2019 9:15 PM Notes:
Fruity APA	American Pale Ale	5.5 Gallons	1.07	1.014	7.28	51.05	10.34 °L	515	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 9:57 PM Notes:
Pinkham's Robust.	Robust Porter	25 Litres	1.061	1.013	6.25	29.1	32.83 °L	515	0
Author: MichaelJ62 Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 4:13 PM Notes:
Bourbon Porter	Brown Porter	5.5 Gallons	1.078	1.017	8.06	32.39	45.58 °L	515	0
Author: Diplobrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2017 7:46 AM Notes:
Belgian Ale	California Common Beer	25 Litres	1.057	1.016	5.34	17	10.22 °L	515	0
Author: Arb0gastr Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 12:43 PM Notes:
Awesome Recipe	Strong Scotch Ale	5.5 Gallons	1.059	1.02	5.16	35.65	12.19 °L	515	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2015 11:22 PM Notes:
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