RIBS4
|
Russian Imperial Stout
|
7.9 Gallons |
1.085 |
1.008 |
10.78 |
64.25 |
42.13 °L
|
391 |
0 |
|
|
Boil
Size: 11.4 Gallons |
Boil Time: 120 |
Boil Gravity: 1.059 |
Efficiency: 73 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2017 6:42 PM |
Notes: |
|
RIS For TMBC
|
Imperial Stout
|
30 Gallons |
1.091 |
1.017 |
10.54 |
67.67 |
42.09 °L
|
391 |
0 |
|
|
Boil
Size: 32.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2022 9:57 PM |
Notes: |
|
Spirit Of Sleepy Hallow (Imperial Pumpkin Stout)
|
Russian Imperial Stout
|
4 Gallons |
1.117 |
1.035 |
10.73 |
71.59 |
50 °L
|
391 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2021 3:12 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
2 Litres |
1.115 |
1 |
15.12 |
0 |
0 °L
|
391 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 4:42 PM |
Notes: |
|
Coffee/Chocolate Stout
|
Russian Imperial Stout
|
10 Litres |
1.115 |
1.028 |
11.42 |
102.5 |
50 °L
|
391 |
1 |
|
|
Boil
Size: 14.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.056 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: Carbonation drops from MaltMagnus |
Priming Amount: 2-3 per bottle(0.75l bottle) |
Creation
Date: 3/9/2019 2:41 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
3.8 Litres |
1.111 |
1.028 |
10.89 |
86.77 |
10.08 °L
|
391 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 2:34 PM |
Notes: |
|
Awesome Recipe
|
Spice, Herb, or Vegetable Beer
|
10 Litres |
1.146 |
1.02 |
16.61 |
21.8 |
50 °L
|
391 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 10:47 AM |
Notes: |
|
Kick Your Ass Barleywine
|
English Barleywine
|
5.5 Gallons |
1.118 |
1.029 |
11.6 |
51.37 |
17.82 °L
|
391 |
0 |
|
|
Boil
Size: 9.5 Gallons |
Boil Time: 180 |
Boil Gravity: 1.068 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2019 10:17 PM |
Notes: |
|
Modifiedijwtbp
|
Berliner Weisse
|
217 Gallons |
28.624 |
9.236 |
11.26 |
0 |
29.49 °L
|
391 |
0 |
|
|
Boil
Size: 232.5 Gallons |
Boil Time: 60 |
Boil Gravity: 16.7 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 3:38 PM |
Notes: |
|
Barreled Aged Imperial Russian Stout
|
Russian Imperial Stout
|
8 Gallons |
1.104 |
1.025 |
10.39 |
50.69 |
32.18 °L
|
391 |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2019 3:46 PM |
Notes: Age in French White Oak barrel that has been cured with Bourbon fro 3 months. |
|
Abt 12 Inspired
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.103 |
1.019 |
11.14 |
29.95 |
48.26 °L
|
391 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2019 5:06 PM |
Notes: Mash
- 135 F x 15 min
- 145 F x 35 min
- 165 F x 25 min
- 172 F x 5 min
Boil 60 min
Pitch at 60 F and rise to 83 F
8 weeks in secondary
Carbonate to 3.0-3.5 atm |
|
Galgorm Serenity Cider
|
Common Cider
|
38 Litres |
1.123 |
1.031 |
12.11 |
0 |
0 °L
|
391 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.164 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/1/2020 7:12 PM |
Notes: Primed with 1.5 litres of pressed juice held off from fermentation process. |
|
Breakfast Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.173 |
1.045 |
16.88 |
82.76 |
50 °L
|
391 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/9/2020 1:26 AM |
Notes: |
|
Red Saphir
|
American Pale Ale
|
5 Gallons |
1.032 |
1.008 |
3.25 |
31.11 |
9.3 °L
|
390 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2023 5:24 AM |
Notes: |
|
MI(P)A Light
|
American IPA
|
25 Litres |
1.026 |
1.006 |
2.68 |
32.71 |
4.86 °L
|
390 |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 3:28 PM |
Notes: |
|
Einfach Grätzer
|
Other Smoked Beer
|
5.25 Gallons |
1.033 |
1.008 |
3.28 |
24.54 |
3.86 °L
|
390 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 8.1 oz |
Creation
Date: 5/1/2020 3:10 PM |
Notes: Weyermann - Oak Smoked Wheat Malt: https://www.brewersfriend.com/fermentables/weyermann-oak-smoked-wheat-malt/
Intentionally fermented at room temp to get more fruity esters out of the yeast.
Research:
https://www.homebrewersassociation.org/how-to-brew/gratzer-revitalizing-a-polish-ale/
https://learn.kegerator.com/piwo-grodziskie/
https://draftmag.com/smoke-signals-grodziskie/
https://beerrecipes.org/Recipe/8229/grodziskie.html
https://www.brewersfriend.com/homebrew/recipe/view/582689/grodzinski-smoked-polish-ale
|
|
BrewDog - Blitz Saison
|
Berliner Weisse
|
5.3 Gallons |
1.04 |
1.007 |
3.2 |
8 |
14 °L
|
390 |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69.8 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/1970 12:00 AM |
Notes: First Brewed 2016
Belgium meets Berlin – incredible saison character with a bright and vibrant sour edge. This will ferment out very dry due to the yeast.
https://www.brewdog.com/beers/diy-dog |
|
Little Juicy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.034 |
1.009 |
3.28 |
69.57 |
3.07 °L
|
390 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 7:05 PM |
Notes: |
|
Black Belgian IPA
|
Specialty IPA: Black IPA
|
21 Litres |
1.029 |
1.007 |
2.86 |
0 |
25.9 °L
|
390 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 3:06 PM |
Notes: |
|
PhonySpy
|
Strong Bitter
|
21 Litres |
1.002 |
1.001 |
0.23 |
5.09 |
0.85 °L
|
390 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 2:19 PM |
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