Brew Log History
Target 22°C
Ambient: {{ stats.ambient | number:0 }} °C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Chinook40 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
90 min |
53.84 |
17% |
|
40 g |
Galena40 g Galena Hops |
|
Leaf/Whole |
13 |
Boil
|
90 min |
53.84 |
17% |
|
40 g |
Chinook40 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
45 min |
46.2 |
17% |
|
40 g |
Galena40 g Galena Hops |
|
Leaf/Whole |
13 |
Boil
|
45 min |
46.2 |
17% |
|
25 g |
Chinook25 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
15 min |
15.61 |
10.6% |
|
25 g |
Galena25 g Galena Hops |
|
Pellet |
13 |
Boil
|
15 min |
17.17 |
10.6% |
|
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
15 min |
6 |
10.6% |
|
235 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.5 L |
|
Fly Sparge |
-- |
65 °C |
90 min |
Starting Mash Thickness:
1 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
25 g |
cranberry
|
|
Flavor |
Boil |
30 min. |
|
30 g |
jasmine tea bags
|
|
Flavor |
Boil |
30 min. |
|
15 g |
oak chips
|
|
Flavor |
Primary |
-- |
Target Water Profile
userwaterprofile-7279
Notes
BrewDog Tokyo 2009
Re-sparged the mash used for Tokyo
Resulted in wort at 1.020
Added 2KG of Briess Porter Malt Extract
Used 4 jasmine tea bags instead of jasmine flowers
Pitched at 22C
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-10 12:00 UTC
- Snapshot Created: 2017-06-10 11:28 UTC
- Link To Parent Recipe
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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