Indian Summer (Quick IPA)
|
American IPA
|
15 Litres |
1.049 |
1.01 |
5.12 |
34.65 |
8.84 °L
|
391 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2021 4:27 PM |
Notes: |
|
Tater's Octoberfest
|
Oktoberfest/Märzen
|
2.5 Gallons |
1.051 |
1.012 |
5.14 |
31.88 |
11.77 °L
|
391 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 57.61 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2023 3:31 PM |
Notes: |
|
Pliny The Toddler
|
American IPA
|
3 Gallons |
1.048 |
1.009 |
5.08 |
61.68 |
4.58 °L
|
391 |
0 |
|
Author:
|
|
Benman
|
|
Boil
Size: 3.69 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2023 8:10 PM |
Notes: session IPA
Single Infusion mash at 152 °F (67 °C) for 60
minutes. 90 minute boil. Ferment at 65 °F
(18 °C). |
|
Fin Sandy
|
American IPA
|
5.5 Gallons |
1.055 |
1.016 |
5.11 |
62.48 |
4.23 °L
|
391 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2023 1:26 PM |
Notes: |
|
Mushroom Cream Ale
|
No Profile Selected |
10 Gallons |
12.536 |
3.066 |
5.07 |
7.59 |
5.81 °L
|
391 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2023 5:09 AM |
Notes: |
|
RG Blueberry Pale
|
Blonde Ale
|
75 Gallons |
1.052 |
1.013 |
5.14 |
28.37 |
4.66 °L
|
391 |
0 |
|
|
Boil
Size: 77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2022 1:21 PM |
Notes: |
|
2 - Texas Kolsch
|
Kölsch
|
108.5 Gallons |
1.047 |
1.008 |
5.13 |
22.92 |
3.38 °L
|
391 |
0 |
|
|
Boil
Size: 122.24 Gallons |
Boil Time: 80 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.27 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2022 9:19 AM |
Notes: |
|
Dirty Keller Pils
|
Classic American Pilsner
|
30.8 Litres |
1.052 |
1.013 |
5.14 |
18.21 |
5.02 °L
|
391 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2022 6:30 PM |
Notes: |
|
Gravel Rider
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.14 |
15.4 |
5.27 °L
|
391 |
0 |
|
|
Boil
Size: 6.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2022 3:36 AM |
Notes: |
|
New Year NEIPA
|
No Profile Selected |
40 Litres |
1.052 |
1.013 |
5.12 |
61.36 |
4.31 °L
|
391 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2022 2:24 PM |
Notes: |
|
Session Ale
|
American Pale Ale
|
17.5 Litres |
1.052 |
1.013 |
5.09 |
31.45 |
4.17 °L
|
391 |
2 |
|
|
Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.032 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 12:41 AM |
Notes: |
|
Br-bras
|
Cream Ale
|
10 Litres |
1.052 |
1.013 |
5.14 |
18.59 |
4.24 °L
|
391 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2021 5:00 PM |
Notes: |
|
Summer Special IPA
|
Blonde Ale
|
5.5 Gallons |
1.053 |
1.014 |
5.09 |
24.72 |
6.12 °L
|
391 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/1/2021 3:11 PM |
Notes: |
|
Dirty Pirates
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.15 |
29.14 |
3.91 °L
|
391 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2021 1:43 PM |
Notes: This is a variation on Barebottles Scurvey Fighter (https://www.barebottle.com/scurvy-fighter). I switched the hops out, they use only Citra. Quantities are the same overall, I just used a different variety to try and add some different citrus notes, tropical fruit notes, and slight herbal notes.
OG 1.050
FG 1.008
ABV 5.6
IBU 39
SRM: 4.0
Target mash pH: 5.2
Galaxy Hop addition at 1.020
Idaho 7, Eureka, and El Darado Dry hop at Terminal. |
|
Belga Blanca
|
Witbier
|
7.5 Gallons |
1.047 |
1.008 |
5.14 |
17.71 |
3.08 °L
|
391 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 9.02 psi |
Creation
Date: 6/20/2020 12:51 PM |
Notes: |
|
IRISH RED
|
Irish Red Ale
|
40 Litres |
1.048 |
1.009 |
5.14 |
16.92 |
12.6 °L
|
391 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2020 11:50 AM |
Notes: |
|
Cold Tolerant Weissbier
|
Weissbier
|
20 Litres |
1.051 |
1.011 |
5.14 |
13.8 |
3.88 °L
|
391 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 20 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 2:32 AM |
Notes: |
|
Prime Rapsody
|
Bohemian Pilsener
|
2100 Litres |
1.051 |
1.012 |
5.14 |
16.19 |
3.22 °L
|
391 |
0 |
|
|
Boil
Size: 2590 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 95 |
Mash Thickness: 4.22 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/18/2019 5:39 AM |
Notes: we decide to use the yeast from the previous batch
(33 liter +/- 0,5 of most + yeast) |
|
2019 California Common
|
American Amber Ale
|
21 Litres |
1.054 |
1.015 |
5.16 |
39.09 |
12.64 °L
|
391 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 1:37 PM |
Notes: |
|
Summer Lemon Shandy
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.16 |
35.47 |
3.81 °L
|
391 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 1:05 AM |
Notes: |
|
|
|