Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
[0.5 BBL] Märzen SMaSH	Märzen	18 Gallons	1.054	1.009	5.93	22.37	9.8 °L	464	0
Author: Scrappy Punk® Brewing Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 13.31 psi Creation Date: 12/10/2019 12:49 AM Notes: - Per datasheet this yeast has >(6 * 10^9) cells per gram at packaging. - This equates to >69B cells per "homebrew" pack, or >3T cells per "pro" brick. - Ref: https://fermentis.com/wp-content/uploads/2018/03/SafLager-W-3470.pdf - Omitting mash acid addition will adversely affect starch conversion efficiency. - Don't use hop bags. - Note whirlpool hop utilization percentage. - Note fermentation temperature. - After carbonation is complete, refrigerate (lager) for 7 days before serving.
Christmas Ale	Winter Seasonal Beer	10.75 Gallons	1.06	1.014	5.98	32.96	11.96 °L	464	1
Author: BruceS Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 11/8/2022 3:43 PM Notes:
Theakston Old Peculier (Graham Wheeler)	British Strong Ale	15 Litres	1.057	1.012	5.91	38.51	21.9 °L	464	0
Author: Boil Size: 20.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2022 2:30 PM Notes:
Harvest Ale 2022	American Pale Ale	4.5 Gallons	1.059	1.013	6.01	84.83	7.37 °L	464	1
Author: Pat's Pints Boil Size: 7.16 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 1:33 AM Notes:
Bål	Classic Rauchbier	22 Litres	1.057	1.012	5.95	25.88	13.73 °L	464	0
Author: Nils P Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2022 8:56 PM Notes:
IPA-Weiss	Specialty IPA: White IPA	34 Litres	1.07	1.025	6.01	15.74	12.19 °L	464	0
Author: Volt Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2021 2:46 PM Notes:
Drummer's APA	American IPA	24 Litres	1.055	1.01	5.9	61.09	8.28 °L	464	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2021 8:28 PM Notes: -Heavy hoppy APA.
Cold Mountain Ale	American Pale Ale	5 Gallons	1.061	1.015	5.96	39.46	8.67 °L	464	0
Author: Terrapin Mountain Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2021 5:20 PM Notes: This is a Sierra Nevada Replica
My Goodness My Guinness	American Amber Ale	5 Gallons	1.063	1.018	5.92	41.42	12.8 °L	464	0
Author: tmm786 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2020 3:06 AM Notes:
Pale Alement #1	American Pale Ale	5.5 Gallons	1.06	1.014	6	50.94	7.64 °L	464	0
Author: dangilson Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 15.28 psi Creation Date: 5/18/2020 1:27 AM Notes:
Belgian Red/brown	American Light Lager	95 Gallons	1.061	1.015	5.96	31.61	21.27 °L	464	0
Author: Brufus Boil Size: 110 Gallons Boil Time: 80 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2016 1:07 PM Notes:
Awesome Recipe	Clone Beer	50 Litres	1.056	1.011	6	19.51	5.78 °L	464	0
Author: pohx@icloud.com Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2019 7:15 PM Notes:
Jule Brown	Southern English Brown	25 Litres	1.06	1.014	5.99	19.27	23.79 °L	464	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2019 2:05 PM Notes:
200219 UDGRT Pale Ale 15 Gal	American IPA	18 Gallons	1.061	1.015	5.98	74.99	8.49 °L	464	0
Author: SlainVic94 Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2019 3:33 PM Notes:
I Haight Goodbyes	American Pale Ale	5.5 Gallons	1.057	1.012	5.92	51.38	5.63 °L	464	0
Author: West Jersey Brew Co Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 2:45 PM Notes: REFERENCE: https://bootlegbiology.com/product/neepah-blend/
Simple IPA	American IPA	5.5 Gallons	1.063	1.017	5.95	83.82	4.16 °L	464	0
Author: robert beer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/25/2018 10:28 PM Notes:
Steve Red V2	Irish Red Ale	5.5 Gallons	1.056	1.011	5.93	26.46	14.06 °L	464	2
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 1:01 AM Notes: Great Western Sacchra 50L used in Place of crystal 60.
White IPA	Specialty IPA: White IPA	25 Litres	1.059	1.014	5.96	55.17	4.72 °L	464	0
Author: doucet.stacey@gmail.com Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 11:13 PM Notes: White Labs: Belgian Wit Ale (WLP400) Wyeast: Belgian Witbier (3944) Dry Yeast: SafBrew Ale Yeast (T-58)
Dave's Brew Amber Ale	Märzen	5.5 Gallons	1.055	1.009	5.97	27	15.64 °L	464	0
Author: FarrellBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2017 7:41 PM Notes:
Pale Ale (The Daisy Revived)	American Pale Ale	5 Gallons	1.061	1.015	5.97	52.09	8.57 °L	464	0
Author: Jhibbs Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 6:32 PM Notes:
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