Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wit The Fuck	Witbier	28 Litres	1.051	1.012	5.04	16.42	4.38 °L	514	0
Author: Mr. Paddedammen Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2019 12:21 PM Notes:
RYU Pale Ale	American Pale Ale	510 Litres	1.047	1.009	5.03	29.59	3.03 °L	514	0
Author: Beer Again Brewing Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2024 10:46 AM Notes:
Schwarzbier	Schwarzbier	24 Litres	1.051	1.013	4.94	10.5	24.28 °L	514	0
Author: Ghost343 Boil Size: 27.96 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/24/2023 1:12 PM Notes:
Joshua Tnoe, Beer 1	American Brown Ale	2.25 Gallons	1.05	1.012	4.97	35.43	21.39 °L	514	0
Author: Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 1/24/2023 3:55 AM Notes:
Vanilla Porter	Robust Porter	5.5 Gallons	1.05	1.011	5.04	38.46	34.8 °L	514	0
Author: Trump2024 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 8/20/2022 5:14 PM Notes:
Kellen Oatmeal Stout	No Profile Selected	6 Gallons	1.057	1.019	4.99	46.04	37.7 °L	514	0
Author: Dr K Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2021 11:21 PM Notes:
HB-06	No Profile Selected	22 Litres	1.049	1.011	4.94	121.93	28.9 °L	514	0
Author: Heff Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2021 12:38 PM Notes:
There She Goes Boys	German Pilsner (Pils)	10 Gallons	1.045	1.007	5.02	25.6	2.92 °L	514	9
Author: Hoppington Boil Size: 11.29 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.47 psi Creation Date: 4/2/2021 2:08 AM Notes: Crisp. Aromatic. Dank. Delicious. Can't get enough of these Pilsners. I built this recipe as an attempt at my first Pilsner. I took a detour route through Pils from my ususal Sauna beer route, just as an aside. But now I gots me a full ass sack of Bohemian Pilsen, and I may as well be crushing out a few more of these bad boys. I enjoy 'em just as much. Get a few more brew sessions out of this build. Put a few more miles on... Sauna beer's gonna have to step aside for a while. At least until I get another bag of Canadian 2-row. But I'm okay with that. I be busting these clear lagers styles out like a machine. Always scoring high BHE points. Bonus round!! Note: Been doing overnight mash with good effect.
Jump Around Irish Red	Irish Red Ale	5.5 Gallons	1.051	1.013	5.02	27.14	17.19 °L	514	0
Author: Tater_Salad Boil Size: 6.23 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 2:19 PM Notes:
British Brown Ale	Dark Mild	5.5 Gallons	1.051	1.013	5.05	0	11.22 °L	514	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/16/2020 12:09 AM Notes:
Pale Ale	American Pale Ale	3.5 Gallons	1.048	1.01	4.96	19.6	3.74 °L	514	0
Author: amedsker Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2016 4:50 PM Notes: Add 0.5 ounces of Cascade and Citra at flame out and steep until wort reaches 180 degrees. Add 0.5 more ounces of Cascade and Citra and steep for 20 - 30 minutes, then cool wort as usual.
Blond Ale	Blonde Ale	24 Litres	12.485	3.104	5.02	14.06	5.08 °L	514	0
Author: luk Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 12.5 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 132.9 g Creation Date: 11/21/2019 6:01 PM Notes:
Oaty McOatface	Oatmeal Stout	6.5 Gallons	1.054	1.015	5.03	34.37	41.04 °L	514	0
Author: 3BirdBrewing Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 11:23 PM Notes: 1) Toast flaked oats at 300°F till slightly colored and nutty smell. 2) Hot steep Roasted Barley in 1.5 qts 165°F water for five minutes, cool and add to fermenter. 3) Cold steep chocolate malt in 2 qts room temp water for 24hrs, add to fermenter.
Pilsner	German Pilsner (Pils)	20 Litres	1.048	1.01	5.02	25.55	3.81 °L	514	0
Author: Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: dextrose Priming Amount: 121.7 g Creation Date: 12/13/2018 2:17 AM Notes:
APA	American Pale Ale	5.5 Gallons	1.049	1.011	4.98	51.93	3.48 °L	514	0
Author: Beelzebrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 10:53 PM Notes:
FIRST ESB	Extra Special/Strong Bitter (ESB)	20 Litres	1.054	1.016	5.05	35.48	10.27 °L	514	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 11:43 PM Notes:
American Pale With Citra	American Pale Ale	21 Litres	1.047	1.009	5.04	45.31	4.92 °L	514	1
Author: puli Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Table sugar Priming Amount: N/A Creation Date: 11/12/2017 12:45 PM Notes:
Oat Stout	Oatmeal Stout	23 Litres	1.05	1.011	5.03	59.82	21.73 °L	514	0
Author: Tinto Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2017 3:43 PM Notes:
Kolsch	Kölsch	5 Gallons	1.05	1.013	4.93	22.67	4.4 °L	514	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 5:27 PM Notes:
VIenna Lager	Vienna Lager	5.5 Gallons	1.049	1.012	4.93	22.02	10.38 °L	514	0
Author: BlueKard Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 12:40 PM Notes:
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