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Harvest Ale 2022

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 7.16 gallons
Post Boil Size: 5.94 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Wednesday August 17th 2022

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.0%

IBU (tinseth):

84.8

SRM (morey):

7.4

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 69°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale Ale10 lb Pale Ale	37	3.5	83.3%
1 lb	Avangard - Light Munich1 lb Light Munich	37	8	8.3%
0.50 lb	Proximity - Rye Malt0.5 lb Rye Malt	37.7	4	4.2%
0.50 lb	Briess - Wheat Malt, Red0.5 lb Wheat Malt, Red	37.3	2.3	4.2%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10.5	First Wort	0 min	24.57	1.6%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10.5	Boil	10 min	8.1	1.6%
5 oz	Chinook5 oz Chinook Hops	Fresh	13	Boil	10 min	15.19	16.1%
25 oz	Chinook25 oz Chinook Hops	Fresh	13	Whirlpool at 190 °F	20 min	36.96	80.6%
31 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	32.67	3.2%
30 oz	Chinook (Fresh)	52.15	96.7%
31 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Strike	163 °F	152 °F	60 min
4.4 gal	Fly Sparge	150 °F	160 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Gypsum	Water Agt	Mash	--
0.50 tsp	Calcium Chloride (dihydrate)	Water Agt	Sparge	--
0.50 tsp	Gypsum	Water Agt	Mash	--
0.50 tsp	Calcium Chloride (dihydrate)	Water Agt	Sparge	--
1 tsp	Lactic acid	Water Agt	Mash	--

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 185 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

209

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-17 01:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Harvest Ale 2022

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