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200219 UDGRT Pale Ale 15 gal

201.84 calories 20.69 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 17.8 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: skeezerteezer on Homebrewtalk.com
Calories: (Per 12oz)
Carbs: (Per 12oz)
URL: http://www.homebrewtalk.com/f12/3-floyds-zombie-dust-attempt-help-info-requested-245456/
Created Thursday June 20th 2019
1.061
1.015
5.98%
65.31
8.49
5.64
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 1.8 75%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 10%
1.50 lb German - CaraFoam1.5 lb CaraFoam 37 1.8 3.8%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 3.8%
1.50 lb German - Melanoidin1.5 lb Melanoidin 37 25 3.8%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb American - Carapils (Dextrine Malt) 33 1.8 3.8%
40 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Citra2.5 oz Citra Hops Pellet 11 First Wort 0 min 11.73 8.2%
4 oz Citra4 oz Citra Hops Pellet 11 Boil 15 min 14.73 13.1%
4 oz Citra4 oz Citra Hops Pellet 11 Boil 10 min 12 13.1%
4 oz Citra4 oz Citra Hops Pellet 11 Boil 5 min 8.95 13.1%
4 oz Citra4 oz Citra Hops Pellet 11 Whirlpool at 210 °F 60 min 17.91 13.1%
12 oz Citra12 oz Citra Hops Pellet 11 Dry Hop 7 days 39.3%
1.91 lbs / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
66 qt Temperature 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 765 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Makawao, HI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 1 10 7 0 7
Mash Chemistry and Brewing Water Calculator
Author: skeezerteezer on Homebrewtalk.com, Method: All Grain, Style: American IPA, ABV 5.98%, IBU 65.31, SRM 8.49, Fermentables: (Pale 2-Row, Munich - Light 10L, CaraFoam, Caramel / Crystal 60L, Melanoidin, American - Carapils (Dextrine Malt)) Hops: (Citra) Other: (Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-20 06:36 UTC
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