200219 UDGRT Pale Ale 15 gal - Beer Recipe - Brewer's Friend

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200219 UDGRT Pale Ale 15 gal

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 17.8 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: skeezerteezer on Homebrewtalk.com
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
URL: http://www.homebrewtalk.com/f12/3-floyds-zombie-dust-attempt-help-info-requested-245456/
Created: Thursday June 20th 2019
1.061
1.015
6.0%
65.3
8.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 1.8 75%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 10%
1.50 lb German - CaraFoam1.5 lb CaraFoam 37 1.8 3.8%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 3.8%
1.50 lb German - Melanoidin1.5 lb Melanoidin 37 25 3.8%
1.50 lb Briess - American - Carapils (Dextrine Malt)1.5 lb American - Carapils (Dextrine Malt) 33 1.8 3.8%
40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Citra2.5 oz Citra Hops Pellet 11 First Wort 0 min 11.73 8.2%
4 oz Citra4 oz Citra Hops Pellet 11 Boil 15 min 14.73 13.1%
4 oz Citra4 oz Citra Hops Pellet 11 Boil 10 min 12 13.1%
4 oz Citra4 oz Citra Hops Pellet 11 Boil 5 min 8.95 13.1%
4 oz Citra4 oz Citra Hops Pellet 11 Whirlpool at 210 °F 60 min 17.91 13.1%
12 oz Citra12 oz Citra Hops Pellet 11 Dry Hop 7 days 39.3%
30.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 765 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Makawao, HI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 1 10 7 0 7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
66 qt Temperature -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.84 gal (79.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.84 gal (31.38 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.2 gal (72.8 qt). Suggest reducing strike water volume to 8.8 gal (35.2 qt) and adding 6.2 gal (24.8 qt) sparge/top-off. 15 60  
Strike water volume at mash thickness of 1.5 qt/lb 15 60  
Mash volume with grains (equipment estimates 17.85 g | 71.4 qt) 18.2 72.8  
Grain absorption losses -5 -20  
Remaining sparge water volume (equipment estimates 10.09 g | 40.4 qt) 10.25 41  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.84 g | 79.4 qt) 20 80  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.54 -2.2  
Post boil Volume 17.8 71.2  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.35 1.4  
Going into fermentor 18 72  
Total: 25.25 101
Equipment Profile Used: System Default
"200219 UDGRT Pale Ale 15 gal" American IPA beer recipe by skeezerteezer on Homebrewtalk.com. All Grain, ABV 5.98%, IBU 65.31, SRM 8.49, Fermentables: (Pale 2-Row, Munich - Light 10L, CaraFoam, Caramel / Crystal 60L, Melanoidin, American - Carapils (Dextrine Malt)) Hops: (Citra) Other: (Whirlfloc)
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  • Last Updated: 2020-02-20 06:36 UTC