|
LiD'A Dark European Lager (8a Munich Dunkel)
|
Munich Dunkel
|
30 Litres |
1.058 |
1.01 |
6.44 |
25.05 |
14.64 °L
|
546 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2020 10:04 AM |
| Notes: Recipe made to follow style 8a Munich Dunkel. Being brewed in a 50 litre all-in-one kettle. The ABV is slightly over style. |
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Pleiadian American Stout
|
American Stout
|
62 Gallons |
1.059 |
1.01 |
6.34 |
44.13 |
46.34 °L
|
546 |
0 |
|
|
|
| Boil
Size: 65.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 8/2/2023 6:58 PM |
| Notes: |
|
|
03- 4 Owls White IPA
|
Specialty IPA: White IPA
|
21 Litres |
1.063 |
1.015 |
6.29 |
104.63 |
5.68 °L
|
546 |
0 |
|
|
|
| Boil
Size: 26.26 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/23/2022 3:28 PM |
Notes: mash in. rest at 125f/52c for 20 mins, with circ arm on.
mash 145f/63c for 20 mins
mash 163f/73c for 20
mash out 172c/78c for 10 min
ferment at 66f/19c for two days.
raise temp to 74f/23c
DRY HOP |
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6 Mile Smash
|
American Pale Ale
|
6.5 Gallons |
1.064 |
1.016 |
6.3 |
47.54 |
6.25 °L
|
546 |
0 |
|
|
|
| Boil
Size: 8.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2022 4:46 PM |
| Notes: |
|
|
SMASH Tri 2304
|
Blonde |
3 Gallons |
1.06 |
1.013 |
6.29 |
78.05 |
3.99 °L
|
546 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/20/2022 2:27 PM |
Notes: Pre boil 1044
OG 1050
FG: 1020
ABV: 4% |
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|
Pacific Jade Pale Ale Partial
|
American Pale Ale
|
20.8 Litres |
1.052 |
1.004 |
6.3 |
0 |
1.91 °L
|
546 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.237 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2022 11:19 PM |
| Notes: |
|
|
Fresh Luna
|
American IPA
|
5 Gallons |
1.067 |
1.019 |
6.33 |
85.65 |
11.98 °L
|
546 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2021 2:07 AM |
Notes: Steep 5.5 gal to 170 degrees
Bring to boil add DME
Boil 90 minutes
Follow hops schedule |
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American Amber Ale
|
American Amber Ale
|
50 Litres |
1.06 |
1.011 |
6.39 |
28.6 |
11.63 °L
|
546 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2021 3:14 AM |
| Notes: |
|
|
Arnold Palmer Rosemary IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.01 |
6.31 |
57.54 |
6.26 °L
|
546 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 12/14/2020 1:36 AM |
| Notes: Iced tea steep 10 bags to 4 cups water/add to keg, rack beer onto tea concentrate |
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Ganda's Pale Ale
|
American Pale Ale
|
50 Litres |
1.062 |
1.014 |
6.31 |
48.69 |
6.83 °L
|
546 |
0 |
|
|
|
| Boil
Size: 59.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 2.04 bar |
Creation
Date: 7/21/2020 6:33 PM |
| Notes: |
|
|
Revenge Of Porkys
|
Baltic Porter
|
22 Litres |
1.062 |
1.013 |
6.42 |
17.18 |
26.72 °L
|
546 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2016 9:29 PM |
| Notes: |
|
|
Y'ALL TOGETHER
|
Specialty IPA: New England IPA
|
10 Gallons |
1.064 |
1.015 |
6.38 |
12.25 |
4.24 °L
|
546 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 4:13 PM |
| Notes: |
|
|
Citra Hazy Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.066 |
1.017 |
6.47 |
35.23 |
4.23 °L
|
546 |
2 |
|
|
|
| Boil
Size: 4.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 2.1 oz |
Creation
Date: 3/22/2020 7:53 PM |
| Notes: |
|
|
2 Hearted Ale Clone
|
American IPA
|
5.5 Gallons |
1.065 |
1.017 |
6.3 |
38.81 |
6.73 °L
|
546 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2020 3:14 PM |
| Notes: |
|
|
90-=p0[≥34521=\]"?"…÷
|
American Light Lager
|
20 Litres |
1.064 |
1.016 |
6.32 |
31.59 |
39.65 °L
|
546 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: N/A |
Creation
Date: 5/26/2019 11:54 AM |
Notes: strike temp 74 - approx 25l of water (garden hose)
Mash begun 10:18am on Sunday 26th May 2019
temp dropped to 71 after 5mins |
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Soul Sphere - IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.4 |
189.53 |
4.86 °L
|
546 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 8:34 PM |
| Notes: |
|
|
Apple Ginger Saison
|
Autumn Seasonal Beer
|
6 Gallons |
1.058 |
1.009 |
6.39 |
45.55 |
30.54 °L
|
546 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 2:55 AM |
| Notes: |
|
|
Chocolate Milk Stout
|
American Stout
|
5 Gallons |
1.078 |
1.03 |
6.35 |
13.8 |
31.59 °L
|
546 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2017 9:55 PM |
Notes: Add lactose at end of boil.
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WheatDreams
|
Dunkles Weissbier
|
5 Gallons |
14.272 |
2.337 |
6.41 |
12.86 |
5.95 °L
|
546 |
0 |
|
|
Author:
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ScudRunner
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2016 3:06 PM |
| Notes: |
|
|
Reunion Comunion
|
Cream Ale
|
10 Gallons |
1.062 |
1.014 |
6.32 |
26.57 |
5.93 °L
|
546 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2016 10:45 PM |
| Notes: |
|
|
|
|