Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Tail Of A Whale 2020	American Pale Ale	25 Litres	1.045	1.011	4.41	58.46	3.87 °L	485	0
Author: Bosse Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 1.042 Efficiency: 61 Mash Thickness: 6.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 12:11 PM Notes:
Fireside Vanilla Brown	Northern English Brown	6 Gallons	1.062	1.018	5.74	23.83	31.08 °L	485	1
Author: Wendtstiss Boil Size: 7.24 Gallons Boil Time: 45 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 2/20/2025 2:39 PM Notes: Vanilla bean prep: Cut (3) beans lengthwise and scrape out. Add all contents of beans and shell to 5-10oz container of bourbon or vodka. Refrigerate for 1-2 weeks. Add to fermenter ~7 days before bottling, can be strained/filtered if desired but not necessary. (Used Madagascar bourbon vanilla beans)
Oatmeal Stout	Oatmeal Stout	20 Litres	1.061	1.019	5.6	32.69	33.33 °L	485	0
Author: Krit666 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2023 8:35 AM Notes: Yeast S 04 = 11.5 g ถั่วคั่ว 300 g ต้ม 15 นาที มะพร้าวคั่ว 200 g ต้ม 15 นาที น้ำตาล Lactose 300 g ต้ม 15 นาที
St Patty's Irish Stout	Dry Stout	5.5 Gallons	1.043	1.012	4.09	81.17	27.56 °L	485	0
Author: mikemac Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2023 8:22 PM Notes: Hops 4.4 ox HBU Bullion
BREAKFAST OATMEAL STOUT	Oatmeal Stout	20.8 Litres	1.042	1.008	4.54	30.83	27.49 °L	485	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: BrownSugar Priming Amount: 80 g Creation Date: 3/19/2023 10:45 PM Notes:
Brown Porter	Brown Porter	41 Litres	1.057	1.016	5.37	24.16	24.19 °L	485	0
Author: Blackmuse Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2022 12:42 PM Notes:
Brown Porter	Brown Porter	34 Litres	1.052	1.009	5.6	20.71	25.91 °L	485	0
Author: Juan Ivan Boil Size: 37.26 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 180 g Creation Date: 2/6/2022 2:41 AM Notes:
Snickerdoodle Milk Stout	Sweet Stout	5.5 Gallons	1.072	1.023	6.46	21.75	39.24 °L	485	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2021 3:48 PM Notes:
Mex-Milk -chilli, Ginger, Milk Stout 5.8%	Dry Stout	25 Litres	1.061	1.012	6.39	92.06	49.95 °L	485	1
Author: Dougie Orr Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 125.1 g Creation Date: 5/17/2021 5:10 PM Notes: Excellent flavour & condition
Global Warming	Baltic Porter	27 Litres	1.067	1.017	6.59	45.79	25.34 °L	485	0
Author: ant@craftybeerclub.com Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 10:22 AM Notes:
Big Brother #28	Sweet Stout	5 Gallons	1.059	1.024	4.6	28.33	39.75 °L	485	0
Author: bridef Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2014 5:43 PM Notes: 8 ounces late sugar addition in secondary; (not calculated) 1.5 ounces of sugar from chocolate syrup (4 ounces total) 6.5 ounces of table sugar to increase alcohol level 1 vanilla bean in secondary 3 ounces roasted cocoa nips in secondary 8 ounces roasted coconut in secondary
American Pale Ale 33 33 33	American Pale Ale	23 Litres	1.046	1.008	4.93	77.53	5.07 °L	485	1
Author: Regitynot Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.87 bar Creation Date: 4/22/2020 7:40 PM Notes: pre boil gravity was 1046 post " " " 1053 FG 1010 ABV 5.64%
Stout Recipe	Dry Stout	38 Gallons	1.048	1.009	5.06	0	25.21 °L	485	0
Author: Maggieforrest Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 4:50 PM Notes:
Standard Robust Porter	Robust Porter	19 Litres	1.05	1.013	4.85	41.16	21.04 °L	485	2
Author: madpilot Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: Dry Malt Extract Priming Amount: 130 Creation Date: 6/11/2019 5:16 AM Notes:
Canadian Ale	American Amber Ale	6 Gallons	1.053	1.012	5.45	39.31	13.45 °L	485	0
Author: R.Dignard Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 4/20/2019 12:42 PM Notes:
Juicy Bitch Jones	American Pale Ale	11 Gallons	1.075	1.019	7.38	104.03	4.53 °L	485	1
Author: Ricksterd16 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 5:38 AM Notes:
PORTER 280 L	Robust Porter	280 Litres	1.051	1.011	5.19	41.49	31.64 °L	485	0
Author: SeanKTM300 Boil Size: 287 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 2:45 PM Notes: BATCH 23 Not the correct hop bill from orig recipe. Northern Brewer at 60 min Fugglews at 10 IBU's onb this batch 3 low.
Mahogany Ale	American Brown Ale	5 Gallons	1.072	1.02	6.9	32.22	32.09 °L	485	1
Author: Quyzi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 2:50 AM Notes: 1 Whilfloc table last 15 min.
Milk O' The Irish Cow Stout	Sweet Stout	5.5 Gallons	1.054	1.023	4.13	23.31	36.05 °L	485	0
Author: Niloc.homebrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 59.9 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 10:34 PM Notes:
Oatmeal Stout	Oatmeal Stout	11 Gallons	1.047	1.012	4.66	20.78	35.39 °L	485	1
Author: Mr Walleye Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 1:43 AM Notes:
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