Homebrew Beer Recipes

Page 7378 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brown Ale Small	American Brown Ale	9.5 Litres	1.053	1.013	5.28	21.66	24.81 °L	484	0
Author: stevecaper@gmail.com Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 60 Creation Date: 5/14/2020 9:09 AM Notes:
NEIPA	American IPA	25 Litres	1.068	1.015	6.84	37.4	8.98 °L	484	0
Author: norbert_lz Boil Size: 30.98 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 18.3 g Creation Date: 12/7/2022 3:42 PM Notes:
Porter	American Porter	4.5 Gallons	1.067	1.023	5.84	37.58	31.44 °L	484	1
Author: JasonT Boil Size: 6.13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2022 5:34 PM Notes:
Brown Ale	American Brown Ale	12 Gallons	1.054	1.01	5.78	49.74	22.67 °L	484	0
Author: wilkinga Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2022 1:41 PM Notes:
Tricentennial Stout - No Dry Hop	Imperial Stout	5.5 Gallons	1.124	1.021	13.54	94.21	50 °L	484	0
Author: nkldrgr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.86 psi Creation Date: 12/16/2021 5:30 PM Notes: Recipe calls for FG of 1.037 for balance. Higher = too sweet. Lower = too dry/astringent Add roasted barleys at last 15 mins of mash
Pac Ale	Blonde Ale	24 Litres	1.054	1.014	5.23	15.1	4.07 °L	484	1
Author: BeerWah Brewing Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2020 4:40 AM Notes:
Saison De L'orange	Saison	3.25 Gallons	1.048	1.01	5.05	23.29	8.59 °L	484	0
Author: T-geoff Boil Size: 5.16 Gallons Boil Time: 75 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 11/29/2020 4:54 PM Notes:
4th Beer	American Pale Ale	12 Litres	1.065	1.012	7	28.06	6.5 °L	484	0
Author: thecorner Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 135g Creation Date: 8/19/2020 12:00 PM Notes:
Warwit	Witbier	5 Gallons	1.063	1.015	6.28	20.6	4.65 °L	484	0
Author: CBLO Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/28/2020 10:45 PM Notes:
Kveik IPA	American IPA	5.5 Gallons	1.07	1.013	7.47	57.22	4.62 °L	484	0
Author: Peter B. Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 92 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2020 2:29 AM Notes:
Black Widow Porter	American Porter	21 Litres	1.06	1.011	6.4	34.96	27.29 °L	484	0
Author: b00ner Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2017 12:19 PM Notes:
Belgian Dubbel - Ommegang Inspired	Belgian Dubbel	5.5 Gallons	1.071	1.011	7.79	17.09	17.51 °L	484	0
Author: Numbnutz00 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 6:30 PM Notes: Mash @154 F 90 min boil Ferment at 76 - 84 F
BC's- Juicy Oats Pale Ale	American Pale Ale	2.5 Gallons	1.06	1.015	5.89	132.12	9.06 °L	484	0
Author: Lazy Susan Brewing Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2019 3:24 PM Notes:
Extra Medium Ale	American Brown Ale	2.5 Gallons	1.057	1.018	5.07	31.25	13.02 °L	484	1
Author: bowlermj Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2019 2:31 AM Notes: 3g of calcium chloride in first brew, removed from recipe 2oz of carafa iii in first brew, substituted with Potential change for second brew, sub pilsner with golden promise
Super Dry Pale	American Pale Ale	4 Gallons	1.045	1.004	5.38	87.1	6.58 °L	484	0
Author: Tim Dewald Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 11:06 AM Notes:
Old School IPA	American IPA	6.5 Gallons	1.061	1.014	6.16	51.26	6.73 °L	484	0
Author: kakent Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 7:45 PM Notes:
Mitch Made A Map	American IPA	5.5 Gallons	1.067	1.013	7.15	74.17	7.17 °L	484	1
Author: wmc0005 Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: 40 psi for 20 hours Creation Date: 4/4/2019 5:32 PM Notes:
Stoopid Juice	American Pale Ale	5.5 Gallons	1.05	1.01	5.33	50.92	5.43 °L	484	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 4:06 AM Notes:
Cran-Oat-Cocoa Stout	American Stout	2.75 Gallons	1.06	1.016	5.74	43.94	31.75 °L	484	0
Author: FPMBomb Boil Size: 3.33 Gallons Boil Time: 45 Boil Gravity: 1.049 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 3:53 AM Notes: Soak the Cocoa Nibs in 4oz of Vodka for 12 hours before adding to fermenter.
No.2	American IPA	10 Litres	1.053	1.01	5.62	84.56	5.03 °L	484	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 2:13 PM Notes:
« First ‹ Previous 7374 7375 7376 7377 7378 7379 7380 7381 7382 Next › Last »							Page 7378 of 16,178 20 Recipes of 323,545