Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Euchee Creek NEIPA Vol.1	American IPA	5.5 Gallons	1.072	1.015	7.39	50.56	4.96 °L	552	0
Author: kleinsrule Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 2/10/2022 3:05 PM Notes:
Lucky Penny American IPA (Closer To DIPA In Style)	American IPA	6 Gallons	1.074	1.013	7.97	79.1	8.14 °L	552	0
Author: lbsmith Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 71 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2024 4:45 PM Notes: Mash at 152 for 60 minutes. Amarillo + Simcoe at whirlpool / flamout 170. Let stand 20 minutes. Use US-05. Dry hop with 2 separate cylinders of amarillo cryo and simcoe T90 for 2 days, per the schedule.
Model A Long Trail Traditional IPA	American IPA	5.5 Gallons	1.008	1.002	0.81	66.63	5.07 °L	552	0
Author: Deyan K Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.006 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2024 3:37 PM Notes:
Clon War Hop Diver	American IPA	5.5 Gallons	1.073	1.012	8.04	64.5	9.12 °L	552	0
Author: AngelicaAdorno Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2024 7:47 PM Notes:
Duel Master Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.079	1.019	7.77	59.68	39.24 °L	552	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.144 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 2/11/2024 8:06 PM Notes: Mill the grains and mash at 152°F (67°C) for 60 minutes. Vorlauf until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort. Boil for 60 minutes, adding hops according to the schedule. After the boil, stir the wort for 5 minutes to conduct a whirlpool, then add whirlpool hops and allow 20 minutes to steep and settle. Chill the wort to about 60°F (16°C), aerate well, and pitch plenty of healthy yeast. Ferment at 64°F (18°C) for 14 days, then let the temperature rise to 68°F (20°C) and add the first dry hops. After 3 more days, add the second dry hops for 4 more days. Then cold-crash, package, and carbonate to about 2.25 volumes. (Note: I added 1 lb DME to account for lower efficiency. Also added a lot more 20 min hops to hit target IBUs of 60.
Momo	American IPA	5.5 Gallons	1.068	1.013	7.22	69.43	7.01 °L	552	0
Author: McBeer Manor Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2023 4:12 PM Notes:
Bodi-SoDo IPA	American IPA	5.5 Gallons	1.067	1.013	7.16	50.83	6.42 °L	552	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 9/5/2022 10:06 PM Notes: Mash at 152 for 60 minutes. First brewed 5/27/24. Mashed in at 154 and lowered to 152. Used 6.3 gallons of filtered water. Pash ph was 5.4 after 20 minutes so did not need any adjustments. Sparged with 1 gallon of 170 degree water. Gravity was only 1050 so added 1.6 lb DME. Efficiency only 60%, which was very poor. Put final hops in at flameout and let steep for 30 minutes before chilling. SG was 1067. Cooled to 65 and added yeast. Fermented at 65. Fermentation went well, with activity after 8 hours. After 4 days gravity was 1016. Added dry hops after 5 days. Put into keg after 10 days in fermenter. FG was 1013. Color and aroma a good match for original. Palate is tasty but quite bitter. After 2 weeks in keg the beer is smoother and very drinkable. Nice dense foam, subtle peach and mango nose. Light tropical taste isn’t as strong as Bodhi but it’s still very drinkable especially for a such a strong IPA.
West Of Pittsburgh IPA	American IPA	5.25 Gallons	1.071	1.017	7.08	105.37	7.38 °L	552	0
Author: EnglishDave Boil Size: 6.33 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 7/22/2022 6:37 PM Notes: Using up some swag from HomebrewCon '22.
Irish You'd Show More Passion For Goodness Shake	American IPA	5.5 Gallons	1.078	1.014	8.38	66.42	8.6 °L	552	1
Author: run dan run Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2022 12:33 PM Notes:
Moon Unit NE/ Dweezil Sour IPA	American IPA	93 Gallons	1.052	1.011	5.42	11.6	3.31 °L	552	0
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2022 9:17 PM Notes:
IPA	American IPA	16.5 Gallons	1.059	1.013	6.1	59.01	5.57 °L	552	0
Author: prospectpointbrewer Boil Size: 23.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 9:37 AM Notes:
RIO CATO	American IPA	500 Litres	1.043	1.008	4.59	46.81	3.8 °L	552	0
Author: JorgevonMenzel Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2021 3:04 AM Notes:
Floating Jellyfish	American IPA	20 Litres	1.069	1.013	7.44	31.79	7.61 °L	552	1
Author: Yes Dear Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/11/2021 1:52 AM Notes:
C37 IPA	American IPA	19 Litres	1.063	1.012	6.6	48.09	6.42 °L	552	0
Author: Lee, Youngkyu Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 7:46 AM Notes:
Bad Gen 7	American IPA	1100 Litres	1.066	1.016	6.53	69.31	11.79 °L	552	0
Author: Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 5:36 PM Notes:
Luxifer IPA	American IPA	21 Litres	1.054	1.01	5.77	52.14	3.98 °L	552	0
Author: Metadeath Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 7:10 PM Notes: * Added to little sparge water, ended up with 19L post-boil. 1.063 OG * Day 8 gravity 1.020 + dry hop
Pawkos Amarillo IPA	American IPA	20 Litres	1.059	1.012	6.2	49.81	10.73 °L	552	1
Author: arnasp Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2020 9:05 AM Notes:
Awesome Recipe	American IPA	4.5 Litres	1.06	1.011	6.46	57.3	8.17 °L	552	0
Author: Jaybee88 Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 25 g Creation Date: 4/6/2020 6:19 PM Notes:
Amarican IPA	American IPA	23 Litres	1.055	1.011	5.88	63.68	4.11 °L	552	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 8:36 AM Notes:
Nelson's Tree	American IPA	300 Litres	1.043	1.011	4.24	0	8.45 °L	552	0
Author: Boil Size: 310 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2019 2:51 PM Notes:
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