|
052 West Coast V0.1
|
American IPA
|
3.5 Gallons |
1.059 |
1.014 |
5.93 |
60.97 |
5.81 °L
|
484 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/23/2020 12:10 PM |
Notes: 48 hours prior:
1L starter; spin on stir plate for 24 hrs, then cold crash for 24 hrs.
Night before:
Collect and treat 5 Gallons of water.
Brew day:
Mash in at 145 °F then ramp temperature to 152 °F for 60 min.
Mash out to 170 °F
Boil for 90 min with schedule additions as indicated.
After the boil, add hops for 30 min whirlpool
Chill to pitch temp (68 °F) and pitch yeast
Ferment under pressure (5PSI)
After primary fermentation is complete, add the dry hops and wait five days.
Cold crash, close transfer, finish carbonation, serve.
Credits:
https://byo.com/recipe/bear-republic-brewing-company-racer-5-ipa-clone/
|
|
|
Banana Slam
|
Fruit Beer
|
5 Gallons |
1.06 |
1.015 |
5.91 |
10.07 |
16.58 °L
|
484 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2024 11:55 PM |
| Notes: |
|
|
Fullers ESB
|
British Strong Ale
|
23 Litres |
1.066 |
1.02 |
6.07 |
31.78 |
10.3 °L
|
484 |
0 |
|
|
|
| Boil
Size: 28.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2022 8:04 PM |
| Notes: |
|
|
Harvest Ale 2022
|
American Pale Ale
|
4.5 Gallons |
1.059 |
1.013 |
6.01 |
84.83 |
7.37 °L
|
484 |
1 |
|
|
|
| Boil
Size: 7.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 1:33 AM |
| Notes: |
|
|
Durins Delight
|
Scottish Export
|
20.8 Litres |
1.055 |
1.01 |
5.96 |
16.41 |
12.12 °L
|
484 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 94.7 g |
Creation
Date: 8/6/2022 4:01 PM |
| Notes: |
|
|
Marital Bliss Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.014 |
6 |
39.04 |
6.97 °L
|
484 |
1 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.75 psi |
Creation
Date: 4/23/2022 2:18 PM |
| Notes: |
|
|
Elliot Ness 2
|
International Amber Lager
|
10.5 Gallons |
1.057 |
1.011 |
5.96 |
26.32 |
13.21 °L
|
484 |
1 |
|
|
|
| Boil
Size: 11.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 3/28/2022 10:01 PM |
Notes: Recipe adjusted to actual values
Note there were a lot of very finely crushed grains |
|
|
Brandon's White IPA
|
Specialty IPA: White IPA
|
2 Gallons |
1.06 |
1.015 |
5.91 |
68.74 |
7.24 °L
|
484 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2022 5:27 PM |
| Notes: |
|
|
Twenty Second IPA
|
American IPA
|
3.25 Gallons |
1.056 |
1.01 |
6.07 |
56.01 |
6.6 °L
|
484 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2022 4:12 PM |
| Notes: |
|
|
Ambrose The Red V2
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.017 |
6.05 |
25.04 |
17.58 °L
|
484 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.84 psi |
Creation
Date: 6/20/2021 8:55 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.062 |
1.017 |
5.97 |
56.97 |
6.64 °L
|
484 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 3.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 12:14 PM |
| Notes: |
|
|
AZ Poolside Guzzler 20.Voss
|
Kölsch
|
2.75 Gallons |
1.056 |
1.01 |
5.95 |
27.84 |
4.56 °L
|
484 |
0 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.049 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 9:31 PM |
| Notes: |
|
|
Ryan's Ale
|
American Pale Ale
|
5 Gallons |
1.056 |
1.011 |
5.89 |
98.62 |
21.46 °L
|
484 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 3:10 AM |
| Notes: |
|
|
SN Pale Ale
|
American Pale Ale
|
22 Litres |
1.055 |
1.01 |
5.91 |
39.99 |
8.46 °L
|
484 |
1 |
|
|
|
| Boil
Size: 29.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2020 5:14 PM |
| Notes: |
|
|
Farmground
|
Irish Extra Stout
|
5.5 Gallons |
1.058 |
1.013 |
5.9 |
28.13 |
32.91 °L
|
484 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2019 6:24 PM |
| Notes: |
|
|
Black Is Back - Black IPA
|
Specialty IPA: Black IPA
|
6 Gallons |
1.06 |
1.014 |
6.02 |
71.35 |
50 °L
|
484 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2019 2:45 PM |
| Notes: |
|
|
Like A Lizard
|
American Pale Ale
|
1.8 Gallons |
1.057 |
1.011 |
6.01 |
41.3 |
3.99 °L
|
484 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2019 8:27 PM |
| Notes: |
|
|
American Stout (UNYHA)
|
American Stout
|
5.5 Gallons |
1.061 |
1.015 |
6.03 |
39.66 |
50 °L
|
484 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2019 11:55 AM |
| Notes: |
|
|
Vienna (VPA)
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.011 |
5.98 |
49.36 |
6.99 °L
|
484 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 8/25/2019 11:33 AM |
| Notes: Same hop additions as Estreno II. Dry hopped at 1.014, 3.5 days after pitching. |
|
|
Primera Belgian Blond Ale
|
Belgian Blond Ale
|
70 Litres |
1.062 |
1.017 |
5.92 |
15.25 |
4.21 °L
|
484 |
0 |
|
|
|
| Boil
Size: 76 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 93 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2018 2:28 AM |
| Notes: |
|
|
|
|