Saison Beer Recipe | Extract Saison by ssbsts | Brewer's Friend
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Saison

190 calories 11.2 g 12 oz
Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 190 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Saturday February 29th 2020
1.059
1.003
7.4%
37.6
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb United Kingdom - Pilsen10.5 lb Pilsen 36 1.8 67.7%
3.50 lb Briess - Rye Malt3.5 lb Rye Malt 36.8 3.7 22.6%
1 lb Franco-Belges - Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) 38 159.82 6.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.2%
15.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Super Styrians2 oz Super Styrians Hops Leaf/Whole 9 Boil 30 min 37.55 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Infusion 65 °F 152 °F 60 min
 
Yeast
White Labs - French Ale WLP072
Amount:
1 Each
Cost:
Attenuation (custom):
94%
Flocculation:
Med-High
Optimum Temp:
63 - 67 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.6 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Saison" Saison beer recipe by ssbsts. Extract, ABV 7.35%, IBU 37.55, SRM 15.2, Fermentables: (Pilsen, Rye Malt, Belgian Candi Sugar - Dark (275L), Rice Hulls) Hops: (Super Styrians)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-03 13:23 UTC
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