View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Empire Strikes: Bourbon Barrel Imperial Stout

Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.139 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: BrewDunn
Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Wednesday December 20th 2017

Original Gravity:

1.076

Final Gravity:

1.014

ABV (standard):

8.1%

IBU (tinseth):

72.1

SRM (morey):

35.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Dry Malt Extract - Amber4 lb Dry Malt Extract - Amber	42	10	32%
6 lb	Liquid Malt Extract - Extra Light6 lb Liquid Malt Extract - Extra Light	37	2.5	48%
10 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Pale 2-Row - Toasted1 lb Pale 2-Row - Toasted	33	30	8%
0.50 lb	American - Dark Chocolate0.5 lb Dark Chocolate	29	420	4%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4%
0.50 lb	American - Black Malt0.5 lb Black Malt	28	500	4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Boil	60 min	40.34	28.6%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	30 min	23.85	28.6%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	10 min	7.87	28.6%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	4 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook (Pellet)	40.34	28.6%
2 oz	Centennial (Pellet)	23.85	28.6%
2 oz	Cascade (Pellet)	7.87	28.6%
1 oz	Citra (Pellet)		14.3%
7 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 oz	Bourbon Soaked Medium Toasted American Oak Cube		Other	Other	14 days
6 oz	Dry Hop Soaked Oak Cubes		Flavor	Secondary	7 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

421

Views

Brews

Public: Yup, Shared
Last Updated: 2017-12-20 18:25 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!