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Dark IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Friday March 2nd 2018

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

392.3

SRM (morey):

41.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.50 lb	Liquid Malt Extract - Dark9.5 lb Liquid Malt Extract - Dark		35	30	92.7%
9.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
6 oz	Belgian - Roasted Barley6 oz Roasted Barley	30	575	3.7%
6 oz	United Kingdom - Black Patent6 oz Black Patent	27	525	3.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Zeus5 oz Zeus Hops	Pellet	16	Boil	60 min	156.46	14.3%
5 oz	Zeus5 oz Zeus Hops	Pellet	16	Boil	20 min	94.76	14.3%
5 oz	Citra5 oz Citra Hops	Pellet	11	Boil	15 min	53.38	14.3%
5 oz	Citra5 oz Citra Hops	Pellet	11	Boil	10 min	39	14.3%
5 oz	Citra5 oz Citra Hops	Pellet	11	Boil	5 min	21.44	14.3%
5 oz	Nugget5 oz Nugget Hops	Pellet	14	Boil	5 min	27.29	14.3%
5 oz	Citra5 oz Citra Hops	Pellet	11	Dry Hop	0 days		14.3%
35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 oz	Zeus (Pellet) 9.9999999771257 oz Zeus (Pellet) Hops	251.22	28.6%
20 oz	Citra (Pellet) 19.999999954251 oz Citra (Pellet) Hops	113.82	57.2%
5 oz	Nugget (Pellet)	27.29	14.3%
35 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Irish moss		Water Agt	Boil	10 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

378

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Brews

Public: Yup, Shared
Last Updated: 2018-03-07 21:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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