Dark IPA - Beer Recipe - Brewer's Friend

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Dark IPA

205 calories 20.8 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday March 2nd 2018
1.062
1.015
6.1%
392.3
41.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Liquid Malt Extract - Dark9.5 lb Liquid Malt Extract - Dark 35 30 92.7%
9.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz Belgian - Roasted Barley6 oz Roasted Barley 30 575 3.7%
6 oz United Kingdom - Black Patent6 oz Black Patent 27 525 3.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Zeus5 oz Zeus Hops Pellet 16 Boil 60 min 156.46 14.3%
5 oz Zeus5 oz Zeus Hops Pellet 16 Boil 20 min 94.76 14.3%
5 oz Citra5 oz Citra Hops Pellet 11 Boil 15 min 53.38 14.3%
5 oz Citra5 oz Citra Hops Pellet 11 Boil 10 min 39 14.3%
5 oz Citra5 oz Citra Hops Pellet 11 Boil 5 min 21.44 14.3%
5 oz Nugget5 oz Nugget Hops Pellet 14 Boil 5 min 27.29 14.3%
5 oz Citra5 oz Citra Hops Pellet 11 Dry Hop 0 days 14.3%
35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish moss Water Agt Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.41 g | 29.7 qt) 2.29 9.2  
Mash volume with grains (equipment estimates 7.41 g | 29.7 qt) 2.35 9.4  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.81 3.2  
Pre boil volume (equipment estimates 8.13 g | 32.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.13 -4.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.29 9.2
Equipment Profile Used: System Default
"Dark IPA" American IPA beer recipe by Jrene. Extract, ABV 6.08%, IBU 392.33, SRM 41.34, Fermentables: (Liquid Malt Extract - Dark) Steeping Grains: (Roasted Barley, Black Patent) Hops: (Zeus, Citra, Nugget) Other: (Irish moss)
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  • Last Updated: 2018-03-07 21:57 UTC