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Blinde Belgian

Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 2.8 gallons (ending kettle volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: jcarneytx
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Wednesday January 31st 2018

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

26.6

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light	42	2.5	96%
1 oz	Honey1 oz Honey	42	2	2%
1 oz	Belgian Candi Sugar - Clear/Blond (0L)	38	0	2%
50 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops		Pellet	3.5	Boil	60 min	26.6	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops		26.6	100%
1 oz / $ 0.00

Yeast

Wyeast - Belgian Ale 1214

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	68 - 78 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 62 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Batch 10
simple attempt at Blonde Belgian Ale
SMASH Belgian "session" Blonde Ale
Extra light pale malt, saaz hops, 1214 abbey yeast
notes: no hop sack. strongets whirlpool I can get once cooled. Might attempt using auto-siphon, since I'll be using small pot w/no outlet. Hard cold-crash at bottling time (lowest temp achievable in ferm. chamber for 1 week)
more notes: beer VERY clear. Turned out to be nearly classic blond style. Carbonation a bit low (too little priming sugar due to 'cold crash' assumption of more co2 in liquid. definitely need more sugar at bottling)

Last Updated and Sharing

470

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Brews

Public: Yup, Shared
Last Updated: 2018-03-21 20:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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jcarneytx • 02/26/2018 at 01:37pm
Update and notes: ended about 6% abv. Whirlfloc added normal time. Fermented for 2 weeks with about 5 days cold crash. Gelatin added just below 50F.

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