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Table

Method: Extract
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Me
Calories: 105 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)

Created: Tuesday July 30th 2019

Original Gravity:

1.032

Final Gravity:

1.008

ABV (standard):

3.1%

IBU (tinseth):

0.0

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	Belgian - Biscuit2 lb Biscuit		35	23	40%
3 lb	Briess - DME Sparkling Amber3 lb DME Sparkling Amber		44.6	10	60%
5 lbs / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

330

Views

0

Brews

Public: Yup, Shared
Last Updated: 2019-08-04 00:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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