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Floating Jellyfish

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pinthouse
Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)

Created: Wednesday August 11th 2021

Original Gravity:

1.069

Final Gravity:

1.013

ABV (standard):

7.4%

IBU (rager):

33.2

SRM (morey):

7.6

Mash pH

5.2

Cost $

n/a

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Brew Log History

Target 17°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	New Zealand - Ale Malt2.5 kg Ale Malt	37.4	3.05	41.3%
2.50 kg	American - Pilsner2.5 kg Pilsner	37	1.8	41.3%
0.30 kg	American - Wheat0.3 kg Wheat	38	1.8	5%
0.30 kg	American - Caramel / Crystal 40L0.3 kg Caramel / Crystal 40L	34	40	5%
0.25 kg	German - Acidulated Malt0.25 kg Acidulated Malt	27	3.4	4.1%
0.20 kg	German - Carapils0.2 kg Carapils	35	1.3	3.3%
6.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Simcoe7 g Simcoe Hops	Pellet	12.7	Boil	60 min	12.85	1.3%
7 g	Simcoe7 g Simcoe Hops	Pellet	12.7	Boil	30 min	7.14	1.3%
28 g	Chinook28 g Chinook Hops	Pellet	13	Whirlpool at 80 °C	20 min	5.29	5.4%
20 g	Belma20 g Belma Hops	Pellet	9.4	Whirlpool at 80 °C	20 min	2.73	3.8%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Whirlpool at 80 °C	20 min	5.17	5.4%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop (High Krausen)	3 days		19.2%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen)	3 days		19.2%
80 g	Belma80 g Belma Hops	Pellet	9.4	Dry Hop (High Krausen)	3 days		15.4%
50 g	Citra50 g Citra Hops	Lupulin Pellet	11	Dry Hop	6 days		9.6%
50 g	Simcoe50 g Simcoe Hops	Lupulin Pellet	12.7	Dry Hop	6 days		9.6%
50 g	Amarillo50 g Amarillo Hops	Lupulin Pellet	8.6	Dry Hop	6 days		9.6%
520 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
142 g	Simcoe (Pellet) 142 g Simcoe (Pellet) Hops	25.16	27.2%
28 g	Chinook (Pellet) 28 g Chinook (Pellet) Hops	5.29	5.4%
100 g	Belma (Pellet) 100 g Belma (Pellet) Hops	2.73	19.2%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops		19.2%
50 g	Citra (Lupulin Pellet) 50 g Citra (Lupulin Pellet) Hops		9.6%
50 g	Simcoe (Lupulin Pellet) 50 g Simcoe (Lupulin Pellet) Hops		9.6%
50 g	Amarillo (Lupulin Pellet) 50 g Amarillo (Lupulin Pellet) Hops		9.6%
520 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.98 L	Strike	69 °C	67 °C	60 min
17.35 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	10 min.
1 tsp	Yeast Nutrient	Other	Boil	10 min.
10 g	Gypsum (Calcium Sulfate)	Water Agt	Mash	--

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	17 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 168 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
10	3	26	30	1	0.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

291

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Brews

Public: Yup, Shared
Last Updated: 2021-08-18 06:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Floating Jellyfish

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