Floating Jellyfish - Beer Recipe - Brewer's Friend

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Floating Jellyfish

211 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pinthouse
Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Wednesday August 11th 2021
1.069
1.013
7.4%
33.2
7.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg New Zealand - Ale Malt2.5 kg Ale Malt 37.4 3.05 41.3%
2.50 kg American - Pilsner2.5 kg Pilsner 37 1.8 41.3%
0.30 kg American - Wheat0.3 kg Wheat 38 1.8 5%
0.30 kg American - Caramel / Crystal 40L0.3 kg Caramel / Crystal 40L 34 40 5%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 4.1%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 3.3%
6.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Boil 60 min 12.85 1.3%
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Boil 30 min 7.14 1.3%
28 g Chinook28 g Chinook Hops Pellet 13 Whirlpool at 80 °C 20 min 5.29 5.4%
20 g Belma20 g Belma Hops Pellet 9.4 Whirlpool at 80 °C 20 min 2.73 3.8%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 20 min 5.17 5.4%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop (High Krausen) 3 days 19.2%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 3 days 19.2%
80 g Belma80 g Belma Hops Pellet 9.4 Dry Hop (High Krausen) 3 days 15.4%
50 g Citra50 g Citra Hops Lupulin Pellet 11 Dry Hop 6 days 9.6%
50 g Simcoe50 g Simcoe Hops Lupulin Pellet 12.7 Dry Hop 6 days 9.6%
50 g Amarillo50 g Amarillo Hops Lupulin Pellet 8.6 Dry Hop 6 days 9.6%
520 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
1 tsp Yeast Nutrient Other Boil 10 min.
10 g Gypsum (Calcium Sulfate) Water Agt Mash --
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 3 26 30 1 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.98 L Strike 69 °C 67 °C 60 min
17.35 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.2
Mash volume with grains 22.1
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 17.8 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.4 L) 26
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.6 L) 20
Total: 35.5  
Equipment Profile Used: System Default
"Floating Jellyfish" American IPA beer recipe by Pinthouse. All Grain, ABV 7.44%, IBU 33.19, SRM 7.61, Fermentables: (Ale Malt, Pilsner, Wheat, Caramel / Crystal 40L, Acidulated Malt, Carapils) Hops: (Simcoe, Chinook, Belma, Citra, Amarillo) Other: (Whirlfloc, Yeast Nutrient, Gypsum (Calcium Sulfate))
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  • Last Updated: 2021-08-18 06:08 UTC