Lucky Penny American IPA (Closer to DIPA in style) Beer Recipe | All Grain American IPA | Brewer's Friend
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Lucky Penny American IPA (Closer to DIPA in style)

243 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.65 gallons
Post Boil Size: 6.55 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Josh Weikart Brew Your Best American IPA
Calories: 243 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Monday September 30th 2024
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.35 lb Briess - Brewers Malt 2-Row14.35 lb Brewers Malt 2-Row 37 1.8 83.8%
1.90 lb Munich - Light 10L1.9 lb Munich - Light 10L 33 10 11.1%
0.44 lb American - Caramel / Crystal 20L0.44 lb Caramel / Crystal 20L 35 20 2.6%
0.44 lb American - Caramel / Crystal 40L0.44 lb Caramel / Crystal 40L 34 40 2.6%
17.13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 39.37 11.8%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 10 min 25.9 23.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 0 min 5.58 23.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 0 min 8.24 23.5%
0.50 oz Yakima Chief Hops - Amarillo Cryo0.5 oz Amarillo Cryo Hops Pellet 16 Dry Hop 2 days 5.9%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Dry Hop 2 days 2.9%
0.50 oz Yakima Chief Hops - Amarillo Cryo0.5 oz Amarillo Cryo Hops Pellet 16 Dry Hop 2 days 5.9%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Dry Hop 2 days 2.9%
8.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.84975 gal Strike 160 °F 152 °F 60 min
0.1915 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 2.3 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Ward 20182703
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash at 152 for 60 minutes.

Amarillo + Simcoe at whirlpool / flamout 170. Let stand 20 minutes.

Use US-05.

Dry hop with 2 separate cylinders of amarillo cryo and simcoe T90 for 2 days, per the schedule.

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  • Public: Yup, Shared
  • Last Updated: 2025-09-29 23:09 UTC
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