Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
33 g |
Styrian Goldings33 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
90 min |
19.66 |
37.5% |
|
33 g |
Goldings33 g Goldings Hops |
|
Leaf/Whole |
4.5 |
Boil
|
90 min |
16.08 |
37.5% |
|
22 g |
Styrian Goldings22 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
10 min |
4.44 |
25% |
|
88 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.6 L |
|
Temperature |
-- |
66 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Irish Moss
|
|
Fining |
Boil |
-- |
"Landlord" Special/Best/Premium Bitter beer recipe by Timmy Taylor / Graham Wheeler. All Grain, ABV 4.17%, IBU 40.18, SRM 7.18, Fermentables: (Maris Otter Pale, Chocolate) Hops: (Styrian Goldings, Goldings) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-15 17:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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