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#003 Blanche Neige

Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Barbi
Calories: 109 calories (Per 330ml)
Carbs: 10 g (Per 330ml)

Created: Sunday October 7th 2018

Original Gravity:

1.036

Final Gravity:

1.007

ABV (standard):

3.8%

IBU (tinseth):

110.7

SRM (morey):

4.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Belgian - Pale Ale2 kg Pale Ale	38	3.4	52.6%
1.80 kg	Belgian - Wheat1.8 kg Wheat	38	1.8	47.4%
3.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Sorachi Ace50 g Sorachi Ace Hops	Pellet	11.1	Boil	40 min	77.12	25%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	20 min	33.56	25%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	6 days		50%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Sorachi Ace (Pellet) 50 g Sorachi Ace (Pellet) Hops	77.12	25%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	33.56	25%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops		50%
200 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

287

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-22 14:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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