#003 Blanche Neige - Beer Recipe - Brewer's Friend

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#003 Blanche Neige

109 calories 10 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Barbi
Calories: 109 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Sunday October 7th 2018
1.036
1.007
3.8%
110.7
4.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pale Ale2 kg Pale Ale 38 3.4 52.6%
1.80 kg Belgian - Wheat1.8 kg Wheat 38 1.8 47.4%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Sorachi Ace50 g Sorachi Ace Hops Pellet 11.1 Boil 40 min 77.12 25%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 20 min 33.56 25%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 6 days 50%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.9 L) 33.2
Mash volume with grains (equipment estimates 33.4 L) 35.7
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Volume into fermentor 20
Total: 33.2  
Equipment Profile Used: System Default
"#003 Blanche Neige" Weissbier beer recipe by Barbi. BIAB, ABV 3.84%, IBU 110.68, SRM 3.99, Fermentables: (Pale Ale, Wheat) Hops: (Sorachi Ace, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-22 14:57 UTC