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Devilfarts Bread Altbier

Method: Extract
Style: Altbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.91 gallons
Post Boil Size: 5.26 gallons
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 126 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)

Created: Monday July 26th 2021

Original Gravity:

1.039

Final Gravity:

1.007

ABV (standard):

4.2%

IBU (tinseth):

46.6

SRM (morey):

3.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.60 lb	Weyermann - Pilsner6.6 lb Pilsner	$ 0.00 / lb $ 0.00	36	1.5	60.5505%
1 lb	Weyermann - Munich Type II (Dark)1 lb Munich Type II (Dark)	$ 0.00 / lb $ 0.00	37	10	9.17431%
3.30 lb	Pumpernickel Bread (Dried) - US - Pumpernickel Bread (Dried) - bread	$ 0.00 / lb $ 0.00	1	0.12	30.2752%
10.90 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Spalt2 oz Spalt Hops	$ 0.00 / oz $ 0.00	Pellet	4.5	Boil	60 min	39.885	72.7%
0.75 oz	Spalt0.75 oz Spalt Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	4.5	Boil	15 min	6.74695	27.3%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Spalt (Pellet) 1.9999999954251 oz Spalt (Pellet) Hops	$ 0.00 / oz $ 0.00	39.885	72.7%
0.75 oz	Spalt (Leaf/Whole)	$ 0.00 / oz $ 0.00	6.74695	27.3%
2.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal			160 °F	152 °F	--

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Bread was sliced into small chunks and cooked in an oven for a little bit to remove moisture.

Went to club with some bjcp judges and they don't hate it.

Last Updated and Sharing

337

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Brews

Public: Yup, Shared
Last Updated: 2021-10-27 00:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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