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English Pale Ale I

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Stephen Wilkins
Calories: 9348 calories (Per 18L)
Carbs: 1157.9 g (Per 18L)

Created: Saturday June 25th 2022

Original Gravity:

1.055

Final Gravity:

1.019

ABV (standard):

4.7%

IBU (tinseth):

30.7

EBC (ebcmorey):

20.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
9.50 kg	Simpsons - Finest Pale Ale Maris Otter9.5 kg Finest Pale Ale Maris Otter	37	5.44	79.2%
1 kg	Simpsons - Crystal Light 1 kg Crystal Light	33.1	100	8.3%
0.50 kg	Simpsons - Crystal Medium0.5 kg Crystal Medium	33	172	4.2%
0.50 kg	New Zealand - Gladiator Malt0.5 kg Gladiator Malt	37.3	12.05	4.2%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	4.37	4.2%
12 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	East Kent Goldings100 g East Kent Goldings Hops		Pellet	5.8	Boil	60 min	30.65	100%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	East Kent Goldings (Pellet) 100 g East Kent Goldings (Pellet) Hops		30.65	100%
100 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Ascorbic Acid		Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 237 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Anstey Hill

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

274

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-25 09:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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