Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Madder	Schwarzbier	4.5 Gallons	1.05	1.008	5.59	30.36	38.08 °L	464	0
Author: Bravado Boil Size: 5.5 Gallons Boil Time: 40 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 4:33 AM Notes:
1/3-MVP-Lager	German Helles Exportbier	21 Litres	1.051	1.008	5.61	27.7	6.43 °L	464	0
Author: GFHomebrew Boil Size: 23.13 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2022 10:25 AM Notes:
Miraculix AK	Ordinary Bitter	5.5 Gallons	1.052	1.009	5.62	28.66	5.59 °L	464	0
Author: flocsy Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 0.5 oz Creation Date: 5/24/2022 3:39 AM Notes:
Lagern	Czech Pale Lager	85 Litres	1.052	1.009	5.58	31.47	3.23 °L	464	0
Author: Riiko Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2022 9:17 AM Notes:
Gluten Free Farmhouse Saison	Bière de Garde	5 Gallons	1.054	1.011	5.6	63.01	5.55 °L	464	1
Author: HomeBrewerMike Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2021 1:53 PM Notes:
Oktoberfest Med Eirik Og Kriss	Märzen	54 Litres	1.054	1.012	5.54	21.87	6.44 °L	464	0
Author: Endre Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2021 10:49 AM Notes:
Awesome Recipe	No Profile Selected	3.5 Gallons	1.057	1.014	5.59	75.48	4.7 °L	464	0
Author: 360rob Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 53 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 8:57 PM Notes:
Zappa	American Pale Ale	5.5 Gallons	1.057	1.015	5.55	39.69	3.24 °L	464	0
Author: Adogbrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 6:18 PM Notes:
Cherry Saison	Saison	25 Litres	1.052	1.009	5.63	13.58	6.57 °L	464	5
Author: demonsdemon Boil Size: 24.3 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 12:04 PM Notes:
Testing Oans Zwoa Drei	American Amber Ale	10 Gallons	1.058	1.016	5.6	43.84	8.68 °L	464	0
Author: fMath Lorenz Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: co2 Priming Amount: 0.58 psi Creation Date: 1/12/2020 11:51 AM Notes:
#2 Sinbong I.P.A	American IPA	10 Litres	1.052	1.009	5.61	93.85	9.08 °L	464	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2017 12:45 PM Notes: OG 1.054 FG 1.010 ABV 5.6 당초 수율 목표보다 낮게 나옴
Zipa	No Profile Selected	1150 Litres	1.055	1.012	5.65	53.84	5.2 °L	464	0
Author: Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2019 7:27 AM Notes:
Kveik	American IPA	6 Gallons	1.054	1.011	5.58	80.16	6.38 °L	464	1
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2019 1:55 PM Notes:
Awesome Recipe	American Pale Ale	10 Gallons	1.056	1.014	5.57	42.34	4.68 °L	464	1
Author: Willettd Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 11:10 PM Notes:
Red Cream Ale	Cream Ale	5.5 Gallons	1.051	1.008	5.56	19.59	9.14 °L	464	0
Author: Pumpkin Hill Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 11:17 PM Notes:
Bravo Pilsner	German Pilsner (Pils)	5.25 Gallons	1.055	1.013	5.54	35.49	3.38 °L	464	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 2:28 PM Notes:
Dark Matter II	Oatmeal Stout	24 Litres	1.058	1.016	5.58	25.41	34.74 °L	464	0
Author: Jan Erik Johansen Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 8:48 AM Notes:
80/-	Scottish Export	24 Litres	1.057	1.014	5.63	23.3	18.21 °L	464	0
Author: malcolmg Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 8:19 PM Notes:
American Amber	American Amber Ale	5.5 Gallons	1.057	1.015	5.55	73.05	16.49 °L	464	1
Author: Meatwad Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 12:55 PM Notes:
Amber Ale	American Amber Ale	5.5 Gallons	1.054	1.011	5.61	59.85	15.41 °L	464	0
Author: White Haus Brews Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 7:04 AM Notes: Proclaimed best beer made by Ray of Brulosophy http://brulosophy.com/2017/05/29/boil-vigor-weak-vs-strong-exbeeriment-results/ Modified to lower IBU's from 78
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