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Sour Attempt #2
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Wild Specialty Beer
|
22 Litres |
1.041 |
1.007 |
4.45 |
0 |
2.82 °L
|
506 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 10 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 8:28 PM |
Notes: Heat mash water and add water additions minus lactic acid
Mash for 60 mins
Bring to a boil
Chill to 42 C
Add lactic acid
Pitch LAB culture
Sour in chamber at 42 C for ~48 hours
Bring to a boil after souring.
Aerate while chilling to 18C
Pitch Yeast
m
Ferment at 18C
Raise temp when krausen starts to drop
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Most Likely To Fail
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British Golden Ale
|
11 Litres |
1.044 |
1.011 |
4.31 |
30.41 |
4.85 °L
|
506 |
0 |
|
|
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| Boil
Size: 16.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2024 7:06 PM |
| Notes: |
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Bohemian Lager
|
No Profile Selected |
40 Gallons |
1.041 |
1.012 |
3.72 |
26.23 |
2.81 °L
|
506 |
0 |
|
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| Boil
Size: 45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2023 2:44 AM |
| Notes: |
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Blank
|
No Profile Selected |
20 Litres |
1.034 |
1.003 |
4.07 |
48.82 |
3.41 °L
|
506 |
0 |
|
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| Boil
Size: 25.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2022 2:23 PM |
| Notes: |
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Specialty 1-west Coast
|
No Profile Selected |
5.5 Gallons |
1.045 |
1.013 |
4.26 |
52.16 |
20.96 °L
|
506 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2022 8:47 PM |
| Notes: |
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Alicante Hell
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Munich Helles
|
36 Litres |
1.04 |
1.006 |
4.38 |
21.91 |
2.58 °L
|
506 |
0 |
|
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| Boil
Size: 37.95 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 9 ° C |
Priming Method: sucrose |
Priming Amount: 228.9 g |
Creation
Date: 6/24/2022 8:47 AM |
| Notes: |
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Otopotomus
|
Best Bitter
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23 Litres |
1.044 |
1.013 |
4.13 |
37 |
10.48 °L
|
506 |
0 |
|
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| Boil
Size: 33.59 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/11/2022 11:36 PM |
| Notes: Herbal Toffee Silky Chew Fest |
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Session Ipa Tropica
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American IPA
|
40 Litres |
1.041 |
1.01 |
4.2 |
12.63 |
3.33 °L
|
506 |
0 |
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| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.5 |
Creation
Date: 3/15/2021 4:49 PM |
Notes: el ph de macerado es 5,3
cuando comienza el hervor bajar a 5,1 (para darle turvidez )
macerar a 69*c para generar mas dextrinas |
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Erin's Gose
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Gose
|
5.5 Gallons |
1.043 |
1.009 |
4.46 |
14.21 |
2.95 °L
|
506 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 7/28/2020 4:09 PM |
| Notes: |
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1953 Lees Bitter
|
Best Bitter
|
10 Litres |
1.039 |
1.008 |
4.06 |
25.09 |
7.21 °L
|
506 |
0 |
|
|
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| Boil
Size: 8 Litres |
Boil Time: 105 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 4:23 PM |
| Notes: |
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Mild
|
Dark Mild
|
13 Gallons |
1.043 |
1.011 |
4.19 |
16.55 |
21.07 °L
|
506 |
0 |
|
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| Boil
Size: 15.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2016 5:45 PM |
| Notes: |
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Lazy Hazy ISA - JStew
|
American IPA
|
5.5 Gallons |
1.039 |
1.011 |
3.76 |
40.39 |
3.31 °L
|
506 |
1 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 8:41 PM |
Notes: Hopstand for 20 mins @ 180F
No whirlfloc, no cold crash.
Added 1 tsp of acid for pH. Probably could add 1.25 tsp. |
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Ma P'tite
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Saison
|
5.5 Gallons |
1.032 |
1.003 |
3.86 |
36.92 |
3.13 °L
|
506 |
0 |
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| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 7:32 AM |
| Notes: |
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Adf
|
No Profile Selected |
21 Litres |
1.043 |
1.011 |
4.28 |
0 |
4.44 °L
|
506 |
0 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2019 2:35 AM |
| Notes: |
|
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Dusty Mud
|
Dry Stout
|
24.6 Litres |
1.045 |
1.013 |
4.23 |
23.67 |
33.18 °L
|
506 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 69 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 9:55 PM |
| Notes: |
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Toddington Biscuit Ale
|
Best Bitter
|
21 Litres |
1.045 |
1.013 |
4.13 |
45.9 |
8.98 °L
|
506 |
1 |
|
|
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| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 3.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 4:40 AM |
| Notes: |
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Strangers Who Drink Together
|
American Amber Ale
|
5.5 Gallons |
1.048 |
1.015 |
4.36 |
19.25 |
10.28 °L
|
506 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2018 1:09 AM |
| Notes: |
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Pils
|
Czech Pale Lager
|
5.5 Gallons |
1.043 |
1.012 |
4.05 |
24.63 |
4.38 °L
|
506 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2018 3:34 AM |
| Notes: |
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Spicy Vienna
|
Vienna Lager
|
21 Litres |
1.046 |
1.012 |
4.47 |
27.82 |
5.17 °L
|
506 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2017 11:03 PM |
| Notes: Not meant to be a BJCP Vienna. Intended to be a crisp, dry lager, with spiciness from Saaz hops and rye malt. Vienna makes up the base. |
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Ordinary Bitter
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Ordinary Bitter
|
8 Gallons |
1.038 |
1.011 |
3.64 |
28.66 |
7.24 °L
|
506 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 76 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2016 5:21 AM |
| Notes: |
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