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2.5 BITD Test

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Adam Chamberland
Calories: 273 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)

Created: Monday June 11th 2018

Original Gravity:

1.082

Final Gravity:

1.021

ABV (standard):

8.0%

IBU (tinseth):

41.1

SRM (morey):

45.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale	38	3.75	38.3%
2 lb	Maple Syrup2 lb Maple Syrup - (late boil kettle addition)	30	35	21.9%
0.50 lb	American - Munich - Light 10L0.5 lb Munich - Light 10L	33	10	5.5%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	5.5%
0.50 lb	American - Victory0.5 lb Victory	34	28	5.5%
0.25 lb	Flaked Oats0.25 lb Flaked Oats	33	2.2	2.7%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley	33	300	2.7%
0.25 lb	Flaked Rye0.25 lb Flaked Rye	36	2.8	2.7%
0.15 lb	United Kingdom - Black Patent0.15 lb Black Patent	27	525	1.6%
0.75 lb	Lactose (Milk Sugar)0.75 lb Lactose (Milk Sugar)	41	1	8.2%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	5.5%
9.15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Galena0.5 oz Galena Hops	Pellet	13	Boil	30 min	32.72	32.3%
0.25 oz	Fuggles0.25 oz Fuggles Hops	Pellet	4.5	Boil	15 min	3.66	16.1%
0.80 oz	Fuggles0.8 oz Fuggles Hops	Pellet	4.5	Boil	5 min	4.7	51.6%
1.55 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Galena (Pellet)	32.72	32.3%
1.05 oz	Fuggles (Pellet)	8.36	67.7%
1.55 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 qt		Infusion	--	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
16 oz	Maple Syrup	Flavor	Boil	1 min.
6 oz	Maple Syrup	Flavor	Secondary	5 days
50 g	Coffee	Flavor	Secondary	2 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 168 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
RO Water 1.5g CaCh 1.5g Gypsum 1g baking soda Target pH: 5.5-5.6
Mash Chemistry and Brewing Water Calculator

Notes

Day 4 of fermentation:
Added 24 ounces of Columbian cold brew coffee, 6 ounces of dark maple syrup and 0.5 ounce of maple extract. Boiled for 3 minutes, cooled and then added to secondary.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2018-08-30 17:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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