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2.5 BITD Test

273 calories 28.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Adam Chamberland
Calories: 273 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Monday June 11th 2018
1.082
1.021
8.0%
41.1
45.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale 38 3.75 38.3%
2 lb Maple Syrup2 lb Maple Syrup - (late boil kettle addition) 30 35 21.9%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 5.5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 5.5%
0.50 lb American - Victory0.5 lb Victory 34 28 5.5%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 2.7%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2.7%
0.25 lb Flaked Rye0.25 lb Flaked Rye 36 2.8 2.7%
0.15 lb United Kingdom - Black Patent0.15 lb Black Patent 27 525 1.6%
0.75 lb Lactose (Milk Sugar)0.75 lb Lactose (Milk Sugar) 41 1 8.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.5%
9.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 30 min 32.72 32.3%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 15 min 3.66 16.1%
0.80 oz Fuggles0.8 oz Fuggles Hops Pellet 4.5 Boil 5 min 4.7 51.6%
1.55 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Maple Syrup Flavor Boil 1 min.
6 oz Maple Syrup Flavor Secondary 5 days
50 g Coffee Flavor Secondary 2 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
RO Water
1.5g CaCh
1.5g Gypsum
1g baking soda

Target pH: 5.5-5.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.4 9.6  
Mash volume with grains 2.91 11.6  
Grain absorption losses -0.8 -3.2  
Remaining sparge water volume (equipment estimates 2.97 g | 11.9 qt) 2.59 10.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 4.38 g | 17.5 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.18 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.99 20
Equipment Profile Used: System Default
 
Notes

Day 4 of fermentation:
Added 24 ounces of Columbian cold brew coffee, 6 ounces of dark maple syrup and 0.5 ounce of maple extract. Boiled for 3 minutes, cooled and then added to secondary.

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  • Last Updated: 2018-08-30 17:26 UTC