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Chamomile IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Alex
Calories: 277 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)

Created: Tuesday April 16th 2019

Original Gravity:

1.083

Final Gravity:

1.022

ABV (standard):

8.1%

IBU (tinseth):

41.4

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 6-Row7 lb Pale 6-Row	35	1.8	24.5%
15 lb	German - Vienna15 lb Vienna	37	4	52.4%
6.60 lb	Liquid Malt Extract - Wheat6.6 lb Liquid Malt Extract - Wheat	35	3	23.1%
28.60 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Nugget2 oz Nugget Hops		Pellet	14	Boil	60 min	41.37	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Nugget (Pellet)		41.37	100%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Chamomile		Herb	Boil	1 hr.

Yeast

Wyeast - Belgian Witbier 3944

Amount:	2 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 278 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1oz chamomile 15 min left in boil

Last Updated and Sharing

238

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-10 14:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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