Plinny the Elder Beer Recipe | BIAB Double IPA | Brewer's Friend
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Plinny the Elder

246 calories 20.5 g 12 oz
Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.64 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday May 26th 2024
1.075
1.012
8.3%
202.7
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 84.6%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 6.5%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 2.4%
1 lb US - Corn Sugar1 lb Corn Sugar - (late mash tun addition) 42 0 6.5%
15.37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Mash at 152 °F 0 min 8.89 14.3%
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 90 min 112.49 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 45 min 40.87 7.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 40.41 7.1%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 0 min 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 7.1%
3 oz Columbus3 oz Columbus Hops Pellet 15 Dry Hop 3 days 21.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 0 days 7.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 7.1%
14 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.79 gal Strike 159 °F 151 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.41 psi       Temp: 50 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 10 50 275 0
Mash Chemistry and Brewing Water Calculator
"Plinny the Elder" Double IPA beer recipe by Brewer #427649. BIAB, ABV 8.31%, IBU 202.66, SRM 5.81, Fermentables: (Pale 2-Row, Carapils Malt, Caramel / Crystal 40L, Corn Sugar) Hops: (Cascade, Magnum, Simcoe, Columbus, Centennial) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-01 21:35 UTC
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