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Hellboy

Name: Hellboy
Prep time: 70 min
Cook time: 60 min
Total time: 130 min
Yield: 25 liters
Cuisine: Homebrewing
Ingredients: 5000 g Maris Otter Pale; 1362 g DME Golden Light; 1000 g Pale Ale; 1000 g Wheat Malt; 200 g CaraRed; 200 g Crystal 45L; 25 g Centennial Hops; 25 g Galaxy Hops; 75 g Centennial Hops; 75 g Galaxy Hops; 100 g Simcoe Hops; 100 g Idaho 7 Hops

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Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jan Erik Johansen
Calories: 13425 calories (Per 19L)
Carbs: 1228 g (Per 19L)

Created: Tuesday December 31st 2019

Woo-town Whopper DIPA (WW)

by Back of the Passage Brewery

OG: 1.072 FG: 1.019 ABV: 6.9% IBU: 89

Original Gravity:

1.076

Final Gravity:

1.015

ABV (standard):

8.1%

IBU (tinseth):

76.3

SRM (morey):

9.1

Mash pH

n/a

Cost kr

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 19L
Carbs: {{ stats.carbs | number:1 }} g / 19L

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,000 g	United Kingdom - Maris Otter Pale5000 g Maris Otter Pale	38	3.75	57.1%
1,362 g	Briess - DME Golden Light1362 g DME Golden Light	44.6	4	15.5%
1,000 g	German - Pale Ale1000 g Pale Ale	39	2.3	11.4%
1,000 g	German - Wheat Malt1000 g Wheat Malt	37	2	11.4%
200 g	German - CaraRed200 g CaraRed	34	20	2.3%
200 g	United Kingdom - Crystal 45L200 g Crystal 45L	34	45	2.3%
8,762 g / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil	60 min	22.46	6.3%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Boil	60 min	32.01	6.3%
75 g	Centennial75 g Centennial Hops	Pellet	10	Whirlpool at 80 °C	20 min	9	18.8%
75 g	Galaxy75 g Galaxy Hops	Pellet	14.25	Whirlpool at 80 °C	20 min	12.83	18.8%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		25%
100 g	Idaho 7100 g Idaho 7 Hops	Pellet	13.3	Dry Hop	5 days		25%
400 g / kr 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Infusion	--	65 °C	60 min
14 L		Sparge	--	78 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 each	Habanero		Flavor	Primary	5 days
1 tsp	Irish moss		Fining	Boil	15 min.

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	2 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 161 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Roast habaneros in oven until soft. Chop using gloves. Place in a nylon bag and boil in wort for the last five minutes. Leave in kettle and subsequently in fermentor until dry hopping - on day 5 or 6.

Last Updated and Sharing

531

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Brews

Public: Yup, Shared
Last Updated: 2020-01-09 13:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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Amount	Variety	IBU	Bill %
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	31.46	25.1%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	44.84	25.1%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops		25%
100 g	Idaho 7 (Pellet) 100 g Idaho 7 (Pellet) Hops		25%
400 g / kr 0.00

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Hellboy

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