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Hellboy

13425 calories 1228 g 19 L
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jan Erik Johansen
Calories: 13425 calories (Per 19L)
Carbs: 1228 g (Per 19L)
Created: Tuesday December 31st 2019
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OG: 1.072 FG: 1.019 ABV: 6.9% IBU: 89

1.076
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8.1%
76.3
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g United Kingdom - Maris Otter Pale5000 g Maris Otter Pale 38 3.75 57.1%
1,362 g Briess - DME Golden Light1362 g DME Golden Light 44.6 4 15.5%
1,000 g German - Pale Ale1000 g Pale Ale 39 2.3 11.4%
1,000 g German - Wheat Malt1000 g Wheat Malt 37 2 11.4%
200 g German - CaraRed200 g CaraRed 34 20 2.3%
200 g United Kingdom - Crystal 45L200 g Crystal 45L 34 45 2.3%
8,762 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 10 Boil 60 min 22.46 6.3%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil 60 min 32.01 6.3%
75 g Centennial75 g Centennial Hops Pellet 10 Whirlpool at 80 °C 20 min 9 18.8%
75 g Galaxy75 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 20 min 12.83 18.8%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 25%
100 g Idaho 7100 g Idaho 7 Hops Pellet 13.3 Dry Hop 5 days 25%
400 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Habanero Flavor Primary 5 days
1 tsp Irish moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 65 °C 60 min
14 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.4 L) 37.4
Mash volume with grains (equipment estimates 43.3 L) 42.3
Grain absorption losses -7.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 31 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 0.8
Volume into fermentor 25
Total: 37.4  
Equipment Profile Used: System Default
 
Notes

Roast habaneros in oven until soft. Chop using gloves. Place in a nylon bag and boil in wort for the last five minutes. Leave in kettle and subsequently in fermentor until dry hopping - on day 5 or 6.

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  • Last Updated: 2020-01-09 13:57 UTC