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Pizza for Breakfast

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.1 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 64% (ending kettle)
Calories: 236 calories (Per 12oz)
Carbs: 20 g (Per 12oz)

Created: Tuesday April 7th 2020

Original Gravity:

1.072

Final Gravity:

1.012

ABV (standard):

8.0%

IBU (tinseth):

0.0

SRM (morey):

6.3

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Golden Promise10 lb Golden Promise	37	3	50%
5 lb	United Kingdom - Oat Malt5 lb Oat Malt	28	2	25%
3 lb	American - Pale 2-Row3 lb Pale 2-Row	37	1.8	15%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	5%
20 lbs / $ 0.00

Yeast

- Ebbergarden

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 142 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

14620

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

273

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-09 16:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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