Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sveti Tomo	Weissbier	25 Litres	1.054	1.014	5.23	11.86	4.69 °L	389	1
Author: LobsterJ Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 7:12 AM Notes:
German Smash Beer	Kölsch	5.5 Gallons	1.047	1.008	5.14	33.8	3.37 °L	389	0
Author: ztduncan Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2024 9:07 PM Notes:
Urisdae	Northern English Brown	2.5 Gallons	1.054	1.014	5.18	24.48	18.86 °L	389	0
Author: Parker_B Boil Size: 4.02 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 4/17/2024 4:41 PM Notes:
Extra Schwarz	Schwarzbier	5.5 Gallons	1.052	1.012	5.24	22.55	23.33 °L	389	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2023 3:11 PM Notes:
California Common	British Golden Ale	2.5 Gallons	1.057	1.018	5.15	44.65	13.91 °L	389	0
Author: ChaseRudisill Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2022 7:26 PM Notes:
New Year NEIPA	No Profile Selected	40 Litres	1.052	1.013	5.12	61.36	4.31 °L	389	0
Author: Gio V Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2022 2:24 PM Notes:
Stout Cacao	American Stout	600 Litres	1.052	1.013	5.18	12.5	32.91 °L	389	0
Author: A DUO Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.195 Efficiency: 80 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 7:06 PM Notes:
Lucha Lager 10.5	International Pale Lager	6.25 Gallons	1.054	1.014	5.23	19.19	3.7 °L	389	0
Author: Squared Circle Brewing Company Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 57 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2021 4:52 AM Notes: Brewing Process Mash @152 degrees for 60 min - No mash out this batch. Pull grain basket from the kettle - let set for 10 min. Raise temp to 207 degrees to boil for 60 min. Hop/Fining Additions 1) @60 min - .5 oz. Motueka 2) @15 min - .5 oz. Motueka 3) @15 min - 1 tablet of Whirlfloc 4) @5 min - .5 oz. Motueka 5) @Whirlpool - .5 oz. Motueka Whirlpool - circulate the wort and chill to 175 then hop drop[ *We used 2 hop baskets which might make the beer more 'limey' because of Motueka hop profile. If too 'limey,' use less hops. Brewed 7/30/21 OG 7/31/21: 1.053 Pitched yeast 8/1/21 @55 degrees (starter slow to “start”) Fermentation at 57 degrees Gravity Check 8/4/21: 1.034 abv 2.5% Gravity Check 8/9/21: 1.014 abv 5% Diacetyl Rest from 8/9-8/ Gravity Check 8/15/21: 1.012 abv 5.4% Gravity Check 8/16/21: Cold Crashed from 7/13: 5 gallon transferred into fruiting fermenter. Mango used 3 lbs. frozen mango and 1 tbsp. of Mango flavoring. Sitting @58 deg: 7/13-7 : Cold Crash JTL
California Common	California Common	6 Gallons	1.054	1.014	5.18	36.99	10.82 °L	389	0
Author: RockyMtnGT Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 4:46 PM Notes: 80% Distilled 20% Tap water
RT Altbier	Altbier	300 Gallons	1.048	1.009	5.15	33.62	17.12 °L	389	0
Author: Perfect Brewing Supply Boil Size: 301.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2021 8:07 PM Notes:
Drew	American Light Lager	21 Litres	1.049	1.009	5.24	28.64	4.79 °L	389	0
Author: andrei leuchanka Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 8:10 PM Notes:
Everday Kolsch	Kölsch	3 Gallons	1.053	1.013	5.2	22.81	3.63 °L	389	1
Author: CenterStar Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 8:24 PM Notes:
Original SMaSH (51)	American Pale Ale	21 Litres	1.048	1.009	5.19	31.6	3.74 °L	389	0
Author: Tassie Pete Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2020 9:56 AM Notes:
Cold Tolerant Weissbier	Weissbier	20 Litres	1.051	1.011	5.14	13.8	3.88 °L	389	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 20 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 2:32 AM Notes:
Bosamandarinton	Trappist Single	9 Litres	1.048	1.009	5.17	27.49	3.15 °L	389	1
Author: andete Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 5:57 AM Notes:
2019 California Common	American Amber Ale	21 Litres	1.054	1.015	5.16	39.09	12.64 °L	389	0
Author: Dr. Ned Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 1:37 PM Notes:
Klass Bavarian	Weissbier	5.5 Gallons	1.046	1.006	5.25	16.88	4.1 °L	389	0
Author: Boil Size: 7.5 Gallons Boil Time: 15 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 6:05 PM Notes:
Oatmeal Stout	American Stout	5.5 Gallons	1.056	1.016	5.2	24.08	50 °L	389	0
Author: stevendpurdy@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 1:21 AM Notes:
Trappist Single	Trappist Single	3 Gallons	1.049	1.009	5.2	34.3	3.12 °L	389	1
Author: filthyastronaut Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 1:32 PM Notes:
Blueberry Sour	Mixed-Fermentation Sour Beer	5.5 Gallons	1.049	1.01	5.17	7.04	4.1 °L	389	0
Author: steck Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 5:49 PM Notes:
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