Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
24 g |
Saaz24 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
10.2 |
100% |
|
24 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
24 g |
Saaz (Pellet) 24 g Saaz (Pellet) Hops |
|
10.2 |
100% |
|
24 g
/ $ 0.00
|
Priming
|
Method: dextrose
Amount: 274.5 g
Temp: 20 °C
CO2 Level: 3.7 Volumes |
Target Water Profile
Balanced Profile
"Nietzsche Weissen" Weissbier beer recipe by Ian. All Grain, ABV 5.16%, IBU 10.2, SRM 5.5, Fermentables: (Munich, Melanoidin, Wheat Malt, Maris Otter Pale) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-08 14:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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