Red Five Standing By

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Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 76.95 gallons
Post Boil Size: 75.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Loaded Dice Brewery
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created Saturday October 3rd 2020

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

29.5

SRM (morey):

15.7

Mash pH

5.5

Cost $

79.44

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
110 lb	Pale 2-Row110 lb Pale 2-Row		37	1.8	73.8%
15 lb	Flaked Corn15 lb Flaked Corn	$ 1.13 / lb $ 16.95	40	0.5	10.1%
15 lb	Belgian - Special B15 lb Special B		34	115	10.1%
6 lb	Briess - Caramel Malt - 60L6 lb Caramel Malt - 60L	$ 0.90 / lb $ 5.40	35.4	60	4%
3 lb	The Swaen - Platinumswaen Sauer3 lb Platinumswaen Sauer	$ 1.01 / lb $ 3.03	27	5.81	2%
149 lbs / $ 25.38

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	Warrior4 oz Warrior Hops	$ 0.78 / oz $ 3.13	Pellet	16	Boil	60 min	15.91	33.3%
4 oz	Centennial4 oz Centennial Hops	$ 0.81 / oz $ 3.25	Pellet	19.6	Boil	15 min	9.67	33.3%
4 oz	Centennial4 oz Centennial Hops	$ 0.81 / oz $ 3.25	Pellet	19.6	Boil	5 min	3.89	33.3%
12 oz / $ 9.63

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Warrior (Pellet)	$ 0.78 / oz $ 3.12	15.91	33.3%
8 oz	Centennial (Pellet)	$ 0.81 / oz $ 6.50	13.56	66.6%
12 oz / $ 9.62

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 each	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	11.25 Each	Cost:	$ 3.95 / each $ 44.44
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1302 B cells required

$ 44.44 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Berkley, Michigan

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

167

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-23 19:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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