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Red Five Standing By

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 76.95 gallons
Post Boil Size: 75.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Loaded Dice Brewery
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Saturday October 3rd 2020

Amber Ale op

OG: 1.061 FG: 1.016 ABV: 5.9% IBU: 33

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

30.5

SRM (morey):

14.7

Mash pH

5.4

Cost $

108.02

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
100 lb	Briess - Brewers Malt 2-Row100 lb Brewers Malt 2-Row	$ 0.78 / lb $ 78.00	37	1.8	74.6%
12 lb	Flaked Corn12 lb Flaked Corn	$ 1.13 / lb $ 13.56	40	0.5	9%
12 lb	Dingemans - Special B12 lb Special B		33.1	125	9%
3 lb	Briess - Caramel Malt - 60L3 lb Caramel Malt - 60L	$ 0.90 / lb $ 2.70	35.4	60	2.2%
5 lb	Briess - Carapils Malt5 lb Carapils Malt	$ 0.83 / lb $ 4.14	34.5	1.5	3.7%
2 lb	American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L		33	120	1.5%
134 lbs / $ 98.40

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	Warrior4 oz Warrior Hops	$ 0.78 / oz $ 3.13	Pellet	16	Boil	60 min	16.49	33.3%
4 oz	Centennial4 oz Centennial Hops	$ 0.81 / oz $ 3.25	Pellet	19.6	Boil	15 min	10.02	33.3%
4 oz	Centennial4 oz Centennial Hops	$ 0.81 / oz $ 3.25	Pellet	19.6	Boil	5 min	4.03	33.3%
12 oz / $ 9.63

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Warrior (Pellet)	$ 0.78 / oz $ 3.12	16.49	33.3%
8 oz	Centennial (Pellet)	$ 0.81 / oz $ 6.50	14.05	66.6%
12 oz / $ 9.62

Other Ingredients

Amount	Name	Type	Use	Time
4 each	Whirlfloc	Water Agt	Boil	10 min.
70 ml	Lactic acid	Water Agt	Mash	0 min.
24 g	Gypsum	Water Agt	Mash	0 min.
18 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.

Yeast

Apex - San Diego (Chico) Yeast

Amount:	240 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1207 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Berkley, Michigan

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

454

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Brews

Public: Yup, Shared
Last Updated: 2023-06-26 00:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Red Five Standing By

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