Idaho 7 NEIPA (Malt Miller Kit) Beer Recipe | All Grain American IPA | Brewer's Friend
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Idaho 7 NEIPA (Malt Miller Kit)

149 calories 14 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday June 29th 2021
1.049
1.010
5.2%
9.1
3.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Bairds - London Lager Malt3.8 kg London Lager Malt 37 1.7 76%
1 kg New Zealand - Rolled Oats1 kg Rolled Oats 12.4 1.4 20%
0.20 kg Gladfield - Flaked Wheat (harraway's)0.2 kg Flaked Wheat (harraway's) 35.4 1.62 4%
5 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Charles Faram - Idaho 740 g Idaho 7 Hops Pellet 10.5 Whirlpool 0 min 9.13 20%
60 g Charles Faram - Idaho 760 g Idaho 7 Hops Pellet 10.5 Dry Hop (High Krausen) 2 days 30%
100 g Charles Faram - Idaho 7100 g Idaho 7 Hops Pellet 10.5 Dry Hop 2 days 50%
200 g / £ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 5 40 180 80 0
Mash Chemistry and Brewing Water Calculator
"Idaho 7 NEIPA (Malt Miller Kit)" American IPA beer recipe by Brewer #215179. All Grain, ABV 5.18%, IBU 9.13, SRM 3.15, Fermentables: (London Lager Malt, Rolled Oats, Flaked Wheat (harraway's)) Hops: (Idaho 7)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-29 15:25 UTC
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