View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Thursday May 19th 2022

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

20.7

SRM (morey):

26.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.25 kg	Crisp Malting - Chocolate Malt0.25 kg Chocolate Malt	32.66	450	4.8%
0.50 kg	Weyermann - CaraRed0.5 kg CaraRed	35	19.3	9.5%
0.50 kg	Weyermann - CaraAroma0.5 kg CaraAroma	36	140	9.5%
2.50 kg	Weyermann - Pilsner2.5 kg Pilsner	36	1.5	47.6%
1.50 kg	Simpsons - Maris Otter pale1.5 kg Maris Otter pale	38	2.4	28.6%
5.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops	Pellet	3.7	Boil	10 min	5.97	40%
30 g	Spalt30 g Spalt Hops	Pellet	3.7	Boil	10 min	4.48	30%
20 g	Spalt20 g Spalt Hops	Pellet	3.7	Boil	35 min	6.82	20%
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Pellet	3.7	Boil	35 min	3.41	10%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Hallertau Mittelfruh (Pellet)	9.38	50%
50 g	Spalt (Pellet) 50 g Spalt (Pellet) Hops	11.3	50%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 L	Infusion	85 °C	65 °C	90 min
6 L	Temperature	85 °C	75 °C	20 min
16 L	Fly Sparge	72 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 22 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

413

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-05 07:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!