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NZ Pale Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Saturday December 5th 2020

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

44.2

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Gladfield - American Ale Malt5.5 kg American Ale Malt	37.3	2.54	91.7%
0.50 kg	Gladfield - Light Crystal Malt0.5 kg Light Crystal Malt	35.4	31.98	8.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Taiheke30 g Taiheke Hops	Pellet	7	Boil	60 min	26.38	15%
50 g	Taiheke50 g Taiheke Hops	Pellet	7	Boil	10 min	15.94	25%
50 g	Taiheke50 g Taiheke Hops	Pellet	7	Boil	1 min	1.9	25%
70 g	Taiheke70 g Taiheke Hops	Pellet	7	Dry Hop	Day 7		35%
200 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	Taiheke (Pellet) 200 g Taiheke (Pellet) Hops		44.22	100%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

235

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-05 21:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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