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Drippy Terps

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 160 gallons (fermentor volume)
Pre Boil Size: 169 gallons
Post Boil Size: 150 gallons
Pre Boil Gravity: 18.3 °P (recipe based estimate)
Post Boil Gravity: 20.5 °P (recipe based estimate)
Efficiency: 76.5% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 27 g (Per 12oz)

Created: Monday October 1st 2018

Original Gravity:

19.3 °P

Final Gravity:

5.0 °P

ABV (standard):

7.9%

IBU (tinseth):

0.0

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
302.50 lb	Rahr - Standard 2-Row302.5 lb Standard 2-Row	36.8	1.8	66.9%
75 lb	Flaked Oats75 lb Flaked Oats	33	2.2	16.6%
50 lb	Flaked Wheat50 lb Flaked Wheat	34	2	11%
25 lb	Corn Sugar - Dextrose25 lb Corn Sugar - Dextrose	42	0.5	5.5%
452.50 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

BSI - A-18 London Ale III

Amount:	1 Each	Cost:
Attenuation (custom):	71%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 4086 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

20ml each of nelson and galaxy isolated hop terpenes

Last Updated and Sharing

339

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-17 15:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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