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Drippy Terps

249 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 150 gallons (fermentor volume)
Pre Boil Size: 159 gallons
Post Boil Size: 150 gallons
Pre Boil Gravity: 17.3 °P (recipe based estimate)
Efficiency: 72.5% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created Monday October 1st 2018
18.3 °P
3.7 °P
7.99%
30.58
4.61
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb German - Pilsner220 lb Pilsner 38 1.6 52.1%
100 lb Flaked Oats100 lb Flaked Oats 33 2.2 23.7%
55 lb German - Spelt Malt55 lb Spelt Malt 37 2 13%
27.50 lb Voyager Craft Malt - Malted Oats Mitika27.5 lb Malted Oats Mitika 27 3.05 6.5%
20 lb Corn Sugar - Dextrose20 lb Corn Sugar - Dextrose 42 0.5 4.7%
422.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.40 lb El Dorado2.4 lb El Dorado Hops Pellet 14.5 Whirlpool 0 min 30.58 9.8%
11 lb Galaxy11 lb Galaxy Hops Pellet 14.25 Dry Hop 0 days 45.1%
11 lb Nelson Sauvin11 lb Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 45.1%
24.4 lbs / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 3634 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

20ml each of nelson and galaxy isolated hop terpenes

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-18 16:52 UTC
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