Drippy Terps - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Drippy Terps

265 calories 27 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 160 gallons (fermentor volume)
Pre Boil Size: 169 gallons
Post Boil Size: 150 gallons
Pre Boil Gravity: 18.3 °P (recipe based estimate)
Post Boil Gravity: 20.5 °P (recipe based estimate)
Efficiency: 76.5% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Monday October 1st 2018
19.3 °P
5.0 °P
7.9%
0.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
302.50 lb Rahr - Standard 2-Row302.5 lb Standard 2-Row 36.8 1.8 66.9%
75 lb Flaked Oats75 lb Flaked Oats 33 2.2 16.6%
50 lb Flaked Wheat50 lb Flaked Wheat 34 2 11%
25 lb Corn Sugar - Dextrose25 lb Corn Sugar - Dextrose 42 0.5 5.5%
452.50 lbs / $ 0.00
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 4086 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 151.5 gal (606 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 139.5 gal (558 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 194.51 gal (778.05 qt) 160.31 641.3  
Strike water volume at mash thickness of 1.5 qt/lb 160.31 641.3  
Mash volume with grains (equipment estimates 184.51 g | 738.1 qt) 194.51 778.1  
Grain absorption losses -53.44 -213.8  
Remaining sparge water volume (equipment estimates 42.93 g | 171.7 qt) 60.43 241.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.95 7.8  
Pre boil volume (equipment estimates 151.5 g | 606 qt) 169 676  
Boil off losses -1.5 -6  
Post boil Volume 150 600  
Top off amount 10 40  
Going into fermentor 160 640  
Total: 220.74 883
Equipment Profile Used: System Default
 
Notes

20ml each of nelson and galaxy isolated hop terpenes

Last Updated and Sharing
 
341
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-17 15:52 UTC