Battle of the Belg Beer Recipe | BIAB Belgian Dark Strong Ale | Brewer's Friend
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Battle of the Belg

240 calories 22.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 240 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Monday April 25th 2016
1.078
1.016
8.2%
35.0
21.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Gladfield Ale Malt (NZ)5 kg Gladfield Ale Malt (NZ) 36 3 65.8%
1 kg Gladfield Aurora Malt (NZ)1 kg Gladfield Aurora Malt (NZ) 36 18 13.2%
0.60 kg D-1800.6 kg D-180 32 133 7.9%
1 kg Gladfield Munich Malt (NZ)1 kg Gladfield Munich Malt (NZ) 36 6.2 13.2%
7.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Fuggles60 g Fuggles Hops Pellet 5.2 Boil 60 min 34.99 100%
60 g / 0.00
 
Yeast
GigaYeast - Belgian Mix
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
19 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 297 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Battle of the Belg" Belgian Dark Strong Ale beer recipe by Serge Marx. BIAB, ABV 8.16%, IBU 34.99, SRM 21.02, Fermentables: (Gladfield Ale Malt (NZ), Gladfield Aurora Malt (NZ), D-180, Gladfield Munich Malt (NZ)) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-25 12:20 UTC
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